Comments on: 23 Healthy Make-Ahead Breakfast Recipes

By: Reuben Moen

Reuben Moen — Sun, 12 Oct 2025 11:53:05 +0000

I started skipping breakfast because i couldn’t bother to make it. This was a life saver.

By: Adamina Harrison

Adamina Harrison — Sun, 07 Sep 2025 11:15:43 +0000

I really liked this post, so many simple breakfast ideas here. I’ve tried a few and they actually make mornings easier. I also read meal prepping ideas from SheMed’s blogs too for health info. it’s been useful in daily life.

By: KATHLEEN J. ARMSTRONG

KATHLEEN J. ARMSTRONG — Sat, 22 Feb 2025 22:17:42 +0000

I LOVE your website and your recipes even more. It is so nice being a vegetarian and having a variety of not just non-meat recipes, but healthy recipes with natural ingredients and seasonings to make them oh so tasty!

Thank you! You are making the world a better and healthier place!

By: Susan Burnett

Susan Burnett — Sat, 22 Feb 2025 17:28:48 +0000

The gluten-free banana muffins are the best-ever! I’ve been giving them away to friends, and get rave reviews back. Thanks so much, Kate.

By: Catherine Cox

Catherine Cox — Sat, 22 Feb 2025 13:45:09 +0000

Hi Kate, again you hit it outta the park. I mean i simply love breakfast and could eat it 3 times a day!! The banana bread and muffins are perfect to take along on a long drive. Thank you so much!

By: Linda B

Linda B — Fri, 20 Sep 2024 00:45:27 +0000

Hi Kate, made a batch of your very best granola last week. It was so good I made another and we are now enjoying our 3rd batch! I made the gingerbread recipe and substituted molasses and honey for the oil. Now I’m re-reading and thinking I should have added all 3!? Delicious anyway. Next will be the orange almond. This is great, now my husband eats this for breakfast with some yogurt or melon instead of hash browns, eggs and sausage. Win Win for us!!! Thank you Thank you Thank you

By: Kara Cadenhead

Kara Cadenhead — Sun, 15 Sep 2024 03:50:10 +0000

We love French toast for reheating on busy mornings. We use a loaf of brioche and it lasts the week.

By: Darcelle Henry Pearson

Darcelle Henry Pearson — Sat, 14 Sep 2024 12:51:33 +0000

These look amazing. I always feel excited when I see you in my inbox. Thank you so much.

By: Kate

Kate — Thu, 08 Aug 2019 18:34:42 +0000

In reply to Amit Mallah. You're welcome!

By: Amit Mallah

Amit Mallah — Wed, 07 Aug 2019 15:17:16 +0000

I really like your egg and other recipes, these recipes I use my fat loss breakfast meals. Thank you so much.