Comments on: Almond Flour Blueberry Muffins (Gluten-Free)

By: Cookie and Kate

Cookie and Kate — Sat, 17 Oct 2026 00:54:19 +0000

In reply to Lisa. Hi Lisa, yes almond flour baked goods won't get the rise that a traditional all-purpose flour will get. They can still have great flavor and texture.

By: Lisa

Lisa — Fri, 16 Oct 2026 14:16:51 +0000

Don’t look like they are rising maybe the flour

By: Cookie and Kate

Cookie and Kate — Fri, 16 Oct 2026 03:12:52 +0000

In reply to Lin. Hi Lin, muffins are best the day they are baked. I often freeze my muffins and then defrost, which helps preserve the texture. You can manage the moisture by removing them from the pan and cooking on a wire rack, and then cooling all the way before storing in a container.

By: Lin

Lin — Thu, 15 Oct 2026 02:42:05 +0000

I want to try these soon. I have had an issue keeping my muffins from getting wet after the first day. I have tried putting a paper towel in with the muffins in a zip lock bag and also just placing them in a glass casserole dish with a fitted lid and they always get wet. I have to always put them in the fridge because I am afraid they will mold, but they get wet there too. Any suggestions would be welcomed! I love your recipes and have cooked so many. Thank you Kate!

By: Cookie and Kate

Cookie and Kate — Wed, 30 Sep 2026 01:02:58 +0000

In reply to Home chief. Hi there, I haven't had good luck with using vegan egg replacements in recipes with almond flour.

By: Home chief

Home chief — Sat, 26 Sep 2026 12:47:24 +0000

In reply to Kerry Wilson. Can I veganize it and use Bobs red mill egg replacer?

By: Catherine Ormberg

Catherine Ormberg — Thu, 10 Sep 2026 16:49:04 +0000

Ok! Completely yummy! I love her recipes. Literally never disappointed. I follow a lot of chefs. She is the best. I’m not vegetarian, but her recipes are perfect!

Catherine

By: Petra

Petra — Mon, 07 Sep 2026 04:35:50 +0000

In reply to Cookie and Kate. Hi Jo. I have made these without the maple syrup and just added milk instead of it. I then added a little of monk fruit granules (as this does not spike blood sugar levels) - but this is optional. They turned out great, and have made them like this several times now.

By: Lianne

Lianne — Fri, 04 Sep 2026 18:11:12 +0000

So delicious !!!! Crispy on the outside, loved the texture & flavour on the inside. I didn’t have lemons so used 1 tbsp apple cider vinegar instead. I had almost a full cup of fresh blueberries but topped it off with chocolate chips. So. Good. So. Easy.

By: Paula

Paula — Wed, 02 Sep 2026 16:25:52 +0000

In reply to Cookie and Kate.

Awesome muffins! Great taste! easy to whisk together in one bowl. Kids devoured them right out of oven! I made a second batch the next day with fresh picked blueberries from our garden. Delicate & delicious!
Perfect for school lunch boxes! I did add some oats. 3/4 cup