Comments on: Almond Flour Pancakes

By: Jenny

Jenny — Sun, 04 Oct 2026 14:27:43 +0000

These are some of the most delicious pancakes I have ever made! (and I make pancakes for my son almost weekly!). This is my first time trying to make pancakes with almond flour and I couldn’t believe how good they were. I am going to add these to my rotation, and once I restock my almond extract I’ll be sure to try it out (I just went with vanilla extract this time). I sprinkled some blueberries on top during cooking, and used avocado oil for the first time. I would normally use butter, but I found the avocado oil works SO much better so I am hooked now. Thank you Kate!

By: Cookie and Kate

Cookie and Kate — Fri, 25 Sep 2026 00:46:34 +0000

In reply to Elaine. Hi Elaine, the differences result from the combination of other ingredients. I test them all extensively to make sure they turn out. Almond flour absorbs a lot of liquid, so that can impact the final results.

By: Elaine

Elaine — Thu, 10 Sep 2026 03:31:32 +0000

Hi Kate,
I have noticed that when you are using Almond flour in a muffin recipe, a 2 cup amount lists the gram weighs differently – from 170 (in Pumpkin muffin) to 180 in the Banana muffin. The weight of the ingredient such as the flour is more important than the volume so I just wondered which one I should use.
Love your site and so sorry about you losing your ‘Cookie’. Looked like a sweetie

By: Cindy M

Cindy M — Wed, 19 Aug 2026 00:40:47 +0000

Made these tonight and they exceeded my expectations! I’ve had some bad fails with almond flour baked goods, but these were fantastic! I used the finely ground almond flour from Aldi and had no gritty texture. I love almond, and added the suggested almond extract as well. So yummy! I enjoyed these plain, no syrup needed. I cooked down some frozen strawberries to make a sauce, and a spoonful of that spread on top was also good. This is my new go-to keto breakfast! Another great recipe! Thanks Kate!!

By: Kathryn Wade

Kathryn Wade — Sun, 22 Feb 2026 15:59:46 +0000

In reply to Meri Schroeder. Has anyone tried this recipe using buttermilk? I'm making it today per the recipe. But might try buttermilk next time.

By: Judy Ramos

Judy Ramos — Mon, 28 Jul 2025 03:24:54 +0000

I tried your almond flour pancake (without the maple syrup) and they tasted great. The consistency and texture were also perfect. I liked your recipe so much that I will be making them for myself (a type 2 diabetic) and my family.
Thank you so much.

By: Shelly

Shelly — Fri, 28 Mar 2025 12:49:10 +0000

So I made mine way to big but that was okay . The flavor was great . I added some nutmeg as well . We have been buying vans for the kid. I think he will love these ! I didn’t have baking powder so I used cream of tartar and baking soda to sub.

By: Kristen

Kristen — Sun, 16 Mar 2025 15:26:39 +0000

This recipe was fabulous! I used maple syrup in the batter mix and then on the pancake. It was a little sweet with both for me. Next time I will eliminate from syrup on top and will do a raspberry or blackberry topping.

By: Renu

Renu — Thu, 06 Mar 2025 12:32:16 +0000

I tried the recipe . Replaced butter with coconut oil and added 1 egg for 1 cup flour and it came perfect. Thank you Kate…

By: Barbara Keller

Barbara Keller — Fri, 14 Feb 2025 15:33:10 +0000

How do I make waffles out of your almond flour pancake recipe?