Comments on: Apple Oatmeal Pancakes & News!!!

By: cathy Jones

cathy Jones — Sun, 17 Nov 2024 15:42:29 +0000

I made these today for my husband and myself. I ground quick oats, as it was all I had, but once ground, I doubt it matters. I used one squeeze package of snack applesauce, and dumped a large handful of thawed out apple slices and juice from my freezer. I blended everything, and cooked it in my waffle iron. There was no crispiness, but otherwise the flavor and texture was wonderful. I think my batter was definitely thinner than the recipe called for, but it was perfect for waffles and they were out of this world. I will make them again, as our trees produced heavily a couple years ago, and I froze them all. This recipe is outstanding. You just have to flex it a little to suite your needs. Healthy and yummy.

By: Kate

Kate — Wed, 06 Nov 2024 11:19:39 +0000

In reply to Kathleen. I'm sorry to hear that. From the recipe: FAIR WARNING: For reasons that I have not been able to deduce, these pancakes haven’t turned out well for everyone like they did for me (I’ve made them six times and they always turned out well!). Oat flour is always a little finicky but I don’t know why these pancakes have been particularly problematic. These pancakes are the reason why my cookbook’s pancakes aren’t oat flour based.

By: Kathleen

Kathleen — Tue, 29 Oct 2024 22:15:17 +0000

We cooked these. They were a disaster – even after cooking for nearly 10 minutes they are still mushy. We kept the batter thin but made no difference.

By: Kate

Kate — Sat, 20 Jan 2024 01:03:36 +0000

In reply to Sally Chivers-Storey. That's great to hear, Sally! Thank you for sharing.

By: Sally Chivers-Storey

Sally Chivers-Storey — Sat, 13 Jan 2024 16:02:16 +0000

We make this fabulous recipe at least once a week. It always works out, even when we’re travelling and don’t have quite the right ingredients. We’ve done it with different homemade and store bought apple sauces, without cinnamon, even without butter. Always scrumptious. Every Friday we check in to make sure we have everything on hand to make sure we can have a delicious weekend! Thank you.

By: Kate

Kate — Fri, 21 Apr 2023 00:12:03 +0000

In reply to Lynn. Im sorry to hear that. What type of apples did you use?

By: Lynn

Lynn — Wed, 12 Apr 2023 14:52:15 +0000

My first time to make these. I followed the recipe exactly and they were a big sloppy mess. I think the grated apples needed to be squeezed of all the juice before being added to the batter. It was simply just too wet.

By: Kate

Kate — Tue, 07 Mar 2023 20:51:43 +0000

In reply to Danny. I'm happy you enjoyed these pancakes, Danny! I appreciate your review.

By: Danny

Danny — Sat, 04 Mar 2023 01:07:38 +0000

these pancakes are awesome! i kinda played with the recipe a bit and made a carrot cake version and a spinach version, and both worked great! i did change a few things based on what i had at home, but its a fantastic base recipe and i’m definitely adding these to my breakfast prep rotation.

whenever i’m looking for a recipe, and this website is among the results, itll always be my go to. ive never made any of your stuff i wasnt happy with! i’m so grateful.

By: Lauren K.

Lauren K. — Mon, 19 Dec 2022 15:45:56 +0000

I loved these so much—they’re a little wetter inside than normal pancakes but i found them delicious and did not need any toppings. I recommend squeezing out the apple for less moisture and making the pancakes smaller and spreading the batter with a spatula. A Vitamix and low-sodium baking powder may have helped with my good results, if you don’t have a high-power blender you may want to buy oat flour instead?