Comments on: Arugula Pasta Salad with Goat Cheese

By: Kathy Westbrook

Kathy Westbrook — Fri, 06 Jun 2025 02:36:52 +0000

My husband thought this was the best salad he has ever had . . .so I made it 3 times in one month. I did substitute baby spinach arugula mix for arugula. Thank you Kate, I love your recipes.

By: Lynn Perkins

Lynn Perkins — Fri, 09 May 2025 03:23:25 +0000

This is so delicious. I used chickpea rotini for extra protein and besides the olives, I also added sliced artichoke hearts. I will definitely make this again.

By: KG

KG — Wed, 07 May 2025 20:25:22 +0000

This is a winner and will be one I go back to again and again. I made it just as suggested minus the olives. So good and creamy. I had never used goat cheese this way before but I have always been a fan. Your book is awesome and one of my go to’s.
Thanks for another awesome recipe!

By: Donna O

Donna O — Thu, 01 May 2025 23:25:19 +0000

I made this and it was delicious. I made it exactly as stated. Very easy and quick but tasted gourmet.

By: Sandra

Sandra — Wed, 12 Feb 2025 21:55:39 +0000

After the update the quantities are missing for all the ingredients :) I think there must be some bug? Just wanted to make you aware :)

By: Kate

Kate — Thu, 20 Jun 2024 19:39:45 +0000

In reply to Louie. Omit the cheese perhaps?

By: Louie

Louie — Wed, 12 Jun 2024 18:09:48 +0000

How far ahead of time can I make this salad if I don’t want to refrigerate it?
Thanks,
Louie

By: Kate

Kate — Wed, 14 Jun 2023 00:00:20 +0000

In reply to Louie. Excited you loved it, Louie! Thank you for your review.

By: Louie

Louie — Sat, 10 Jun 2023 02:03:28 +0000

I made this salad from your cookbook. Ohmygosh! It was wonderful. Everyone loved and I will definitely be making it again. Thank you! Louie

By: Shantel

Shantel — Sun, 08 Aug 2021 21:26:43 +0000

My teenage daughter found this recipe because she wanted meatless lunch options. It was very easy to make and absolutely delicious! Thanks for posting it!