Comments on: Baked Goat Cheese

By: Amanda

Amanda — Wed, 12 Feb 2025 23:30:29 +0000

Hi Margie, sorry I’m late to your post. While I haven’t tried this, this would have been my suggestion to you had it been my recipe/post:
It looks like the only cow’s milk ingredient is the cream cheese, so if you have a substitute you use for cream cheese, try it here. I think it’s worth a shot since it’s such a small amount (2 oz.), compared to if it were half-and-half. Much less risk involved. Just think of the consistency, and try to keep it similar to cream cheese. :)

(I, personally, use a vegan cream cheese and would try that here.)

By: Jocklyn

Jocklyn — Mon, 13 Jan 2025 00:36:34 +0000

What’s the best way to reheat leftovers? Or should I just let them come to room temperature?

It’s absolutely delicious by the way. By far one of my favorite goat cheese dip.

By: Kate

Kate — Wed, 21 Aug 2024 10:50:11 +0000

In reply to K Withere. Great to hear, K!

By: K Withere

K Withere — Sun, 18 Aug 2024 15:11:50 +0000

I found your site quite by accident and now have it saved. This Goat cheese and Philly cream ch. recipe was very good. I used measured ingredients as recommended and cooked in a 6.5 cast iron skillet. I would serve this again.

By: Kathryn

Kathryn — Sat, 20 Jul 2024 21:51:52 +0000

This dip, made exactly per the recipe, was a fabulous addition to our martini party last night! I served it with warm baguette slices and pita chips. We also enjoyed it with the bell pepper slices that were part of the crudites I set out with your kalamata white bean dip! I made this dip in the morning and refrigerated it until it was time to bake it, and it worked beautifully.

By: Kate

Kate — Thu, 18 Apr 2024 18:22:43 +0000

In reply to Stephanie. Awesome! Thank you, Stephanie!

By: Kate

Kate — Wed, 17 Apr 2024 20:19:59 +0000

In reply to Claire L. That's great to hear, Claire!

By: Stephanie

Stephanie — Fri, 12 Apr 2024 21:17:44 +0000

Made this exactly as called for, & served it with toasted sour dough bread. An easy and delicious recipe, looking forward to adding it to my next cheese board!

By: Zelda

Zelda — Fri, 12 Apr 2024 16:29:37 +0000

In reply to Kate. We love maple syrup! Thank you so much for responding!

By: Claire L

Claire L — Fri, 12 Apr 2024 12:09:05 +0000

Another winner. I made the recipe exactly as written and it was delicious!