Comments on: Baked Goat Cheese with Tomato Sauce

By: Robyn

Robyn — Tue, 02 May 2023 03:21:28 +0000

I’ve mage this several times. It’s a hit! I used herbed goat cheese and Calabrian chiles.

By: Kate

Kate — Tue, 28 Jun 2022 00:04:04 +0000

In reply to Andrea. Thanks for taking time to comment, Andrea! I'm glad you enjoyed it.

By: Andrea

Andrea — Tue, 21 Jun 2022 03:30:02 +0000

I used to love this as a kid. My parents would take me with them to their favorite upscale restaurant every now and then, and I would always eat this for dinner. It tasted almost exactly like the one I used to order. Brought back good memories.

Yet another reason I cook recipes from your site so often. Sorry it took so long to say hi, and thanks!!

By: Kate

Kate — Tue, 04 Jan 2022 18:56:14 +0000

In reply to Sarah. Hooray! I'm glad you loved it, Sarah.

By: Sarah

Sarah — Thu, 30 Dec 2021 17:54:40 +0000

Wow – this might just be the best dip I’ve ever had! To feed a group of ten, I tripled the recipe and baked it in a 9×9 ceramic casserole dish. Everybody gobbled it up and I’ve been asked to make it again for the upcoming holiday. Thank you for such a quick, fabulous recipe!

By: Kate

Kate — Wed, 08 Sep 2021 18:57:22 +0000

In reply to Robyn Renee Ulibarri. That's great!

By: Robyn Renee Ulibarri

Robyn Renee Ulibarri — Sat, 04 Sep 2021 04:22:20 +0000

Great recipe!! My family LOOVES IT!

By: Kate

Kate — Fri, 13 Aug 2021 11:52:53 +0000

In reply to Annie. Hi Annie, I haven't tried it with fresh. This recipe was really meant for canned tomatoes.

By: Annie

Annie — Mon, 09 Aug 2021 17:46:00 +0000

Can you use fresh cherry tomatoes from garden?

By: Kate

Kate — Wed, 30 Dec 2020 20:43:12 +0000

In reply to Jenny. This would be perfect! You're welcome, Jenny. I'm glad you loved it.