Comments on: Baked Pumpkin Dip with Goat Cheese

By: Mara Feeney

Mara Feeney — Thu, 05 Nov 2026 19:25:31 +0000

Hi! This looks amazing! I’d like to make it for our teacher appreciation luncheon. Has anyone tried making it in a crockpot to keep it warm? Thanks!

By: Mara

Mara — Thu, 05 Nov 2026 19:24:12 +0000

Looking forward to making this! Have you ever made it in a crock pot? I’m making it for a teacher appreciation luncheon and wanted a way to keep it warm.

By: Cookie and Kate

Cookie and Kate — Wed, 23 Sep 2026 00:02:40 +0000

In reply to Becca. Hi Becca, you can omit the garlic if needed.

By: Becca

Becca — Sat, 19 Sep 2026 11:52:42 +0000

Am so excited to try this recipe! A guest for dinner, though, has a garlic intolerance – would you recommend substituting the garlic with something, or omitting entirely?

By: medikasurgi

medikasurgi — Wed, 15 Apr 2026 09:24:25 +0000

Such a wonderful and inspiring post! I really appreciate how clearly everything is explained and how approachable your recipes always feel. The tips you share make it so much easier to try healthy cooking at home without feeling overwhelmed. I especially love the focus on fresh ingredients and simple steps. Looking forward to trying this recipe soon—thanks for consistently sharing such helpful and delicious content!

By: Cookie and Kate

Cookie and Kate — Sun, 30 Nov 2025 17:37:08 +0000

In reply to Lauren. Hi Lauren, I'm so glad that worked for you. It will have a more distinct goat cheese flavor if you use the full amount of goat cheese, so if you like the subtle hint of goat, your adaptation would work.

By: Lauren

Lauren — Fri, 28 Nov 2025 15:53:44 +0000

I didn’t realize that I bought a teeny 4 oz. log of goat cheese, so I used that and an 8 oz. block of cream cheese instead of the 10/2 oz. as written. Well, it was still delicious!
Curious to see how it tastes as written, but this was so good I may make it the accidental way again.

By: Cookie and Kate

Cookie and Kate — Wed, 12 Nov 2025 05:04:42 +0000

In reply to Frances S Fuchs. Hi Frances, yes that should be fine.

By: Frances S Fuchs

Frances S Fuchs — Sat, 08 Nov 2025 01:12:29 +0000

Can I make the dip a day ahead and then bake it the day of serving?

By: Linda

Linda — Sat, 01 Nov 2025 08:28:35 +0000

Fantastic recipe! The flavors were 100% on point. I served with homemade pita chips.