Comments on: Baked Pumpkin Dip with Goat Cheese

By: medikasurgi

medikasurgi — Wed, 15 Apr 2026 09:24:25 +0000

Such a wonderful and inspiring post! I really appreciate how clearly everything is explained and how approachable your recipes always feel. The tips you share make it so much easier to try healthy cooking at home without feeling overwhelmed. I especially love the focus on fresh ingredients and simple steps. Looking forward to trying this recipe soon—thanks for consistently sharing such helpful and delicious content!

By: Cookie and Kate

Cookie and Kate — Sun, 30 Nov 2025 17:37:08 +0000

In reply to Lauren. Hi Lauren, I'm so glad that worked for you. It will have a more distinct goat cheese flavor if you use the full amount of goat cheese, so if you like the subtle hint of goat, your adaptation would work.

By: Lauren

Lauren — Fri, 28 Nov 2025 15:53:44 +0000

I didn’t realize that I bought a teeny 4 oz. log of goat cheese, so I used that and an 8 oz. block of cream cheese instead of the 10/2 oz. as written. Well, it was still delicious!
Curious to see how it tastes as written, but this was so good I may make it the accidental way again.

By: Cookie and Kate

Cookie and Kate — Wed, 12 Nov 2025 05:04:42 +0000

In reply to Frances S Fuchs. Hi Frances, yes that should be fine.

By: Frances S Fuchs

Frances S Fuchs — Sat, 08 Nov 2025 01:12:29 +0000

Can I make the dip a day ahead and then bake it the day of serving?

By: Linda

Linda — Sat, 01 Nov 2025 08:28:35 +0000

Fantastic recipe! The flavors were 100% on point. I served with homemade pita chips.

By: Cookie and Kate

Cookie and Kate — Mon, 27 Oct 2025 01:55:30 +0000

In reply to jb. Hi jb, it also contains the spices that people traditionally associate with "pumpkin-flavored" dishes.

By: jb

jb — Sat, 25 Oct 2025 23:43:05 +0000

wanted to try this… but, whenI read 2 oz (¼ cup) pumpkin puree with 12 oz of cheese, it grabbed my attention. This has be be an error. How can you call it pumpkin ?

By: Cookie and Kate

Cookie and Kate — Wed, 17 Sep 2025 04:18:11 +0000

In reply to Eileen McGinty. Hi Eileen, I would just multiply the ingredients by four, and bake in a larger dish. I hope you and the party guest enjoy it!

By: Eileen McGinty

Eileen McGinty — Sun, 14 Sep 2025 12:14:00 +0000

As soon as I saw this recipe I thought this is so different and I want to make it. I need to bring a dish to a party on Friday but I’m unsure how to increase the ingredients to serve 15-20 people. Can you help me out please