Comments on: Homemade Balsamic Glaze (Balsamic Reduction)

By: Cookie and Kate

Cookie and Kate — Mon, 12 May 2025 17:55:47 +0000

In reply to Lenore. Hi Lenore, while there is a small amount of "caramel" added for color in modern commercial balsamic vinegars, the process that produces the intense flavor is really a result of aging process. Read up on balsamic vinegar in this helpful article. I'm not sure how to go about making an alternative that meets your requirements.

By: Lenore

Lenore — Sun, 11 May 2025 23:59:16 +0000

In reply to Cookie and Kate. Thank you Kate, can you give me some idea of the ratio of sugar to vinegar and I will play with using monk fruit?

By: Cookie and Kate

Cookie and Kate — Sun, 11 May 2025 20:25:41 +0000

In reply to Lenore. Hi Lenore, balsamic vinegar is made by reducing red wine vinegar with added sugars, so it is going to have some residual carbs.

By: Lenore

Lenore — Fri, 09 May 2025 11:45:35 +0000

Could you please tell us how to make balsamic vinegar, from red wine vinegar. I do keto but can’t find low carb balsamic vinegar. Please please please.

By: Georgia

Georgia — Sat, 19 Apr 2025 14:47:27 +0000

These recipes are great, I enjoy homemade salad dressing and balsamic vinegar is my favorite, besides other vinegar for making homemade salad dressing.

By: Tammy

Tammy — Fri, 08 Mar 2024 04:05:20 +0000

Love the recipe!! But I used a copper bottom pot. Do yourself a favor, DON’T!! the acid makes the metal leach into the glaze.

By: KAREN W

KAREN W — Mon, 02 Oct 2023 22:25:19 +0000

I have made this a lot of times it is so easy I find if the balsamic is a bit tangy I just put in a bit of maple syrup as so of the balsamic depending on where it is made can be that bit tangy

By: Kate

Kate — Wed, 09 Aug 2023 00:29:24 +0000

In reply to Vesna. Thank you, Vesna! I'm excited you enjoy it.

By: Vesna

Vesna — Fri, 28 Jul 2023 20:32:11 +0000

This is a great recipe to have up one’s sleeve. I love the fact that it uses only balsamic vinegar, I’ve seen recipes using sugar or honey as well and there is absolutely no need for it. Mine turned out a tiny bit tangy (I suppose that also depends on the balsamic vinegar itself) and I love it that way. I can’t wait to drizzle it over a tomato and burrata open sandwich.

By: seizesmeals

seizesmeals — Thu, 29 Jun 2023 07:55:59 +0000

Love this recipe very much. Thanks for posting.