Hi! I’m not sure on your needs. I would check my other dessert options here. It’s possible there is something that will work for you.

That’s so cool, Tricia! I’m glad they enjoyed it! Thank you so much for sharing my blog with your patients. I really, really appreciate it!

Thanks Kate! It sounds like a really yummy recipe- look forward to trying it :-)

Hey Emma, that’s a really good idea! Definitely let the mixture cool to room temp before you transfer it to a freezing container. It’d probably be easiest to freeze the sauce in portions that work for you, whether that’s in freezer bags or glass jars. (If you’re freezing in jars, keep in mind that liquids expand as they freeze. Leave about an inch of space at the top, freeze it, and then screw on the lid.) Then just gently reheat when you’re ready to serve. Hope these tips help!