Comments on: Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw

By: Cookie and Kate

Cookie and Kate — Wed, 22 Apr 2026 03:59:12 +0000

In reply to Kathy. Hi Kathy, you can substitute parsley or another herb, or simply omit.

By: Kathy

Kathy — Mon, 20 Apr 2026 00:55:56 +0000

This sounds wonderful! I have trouble with recipes calling for cilantro. My husband is one who says it tastes like soap to home. What would be a good alternative?

By: Sonya

Sonya — Fri, 06 Sep 2024 12:03:28 +0000

My family loves these tostadas with your refried beans recipe as well! Thank you

By: Diana

Diana — Sat, 02 Mar 2024 04:05:12 +0000

These were easy & tasty. I used canned vegetarian refried beans. Next time I will season the beans a bit more (oregano, garlic).

By: Trish

Trish — Fri, 07 Apr 2023 02:58:56 +0000

Delicious! First try our tortillas were too crisp but the toppings were the best, will try shortening the oven time.

By: Kate

Kate — Wed, 25 May 2022 20:58:55 +0000

In reply to Lauren Voight. I love to hear that, Lauren! Thank you for your review.

By: Lauren Voight

Lauren Voight — Sun, 22 May 2022 00:49:11 +0000

I made these for my family tonight and everyone loved them! My 8 year old had 3! The pickled onions were so good!

By: Kate

Kate — Tue, 19 Apr 2022 19:49:42 +0000

In reply to Fruzsi. Hi Fruzsi, I'm sorry to hear that. I don't have a great substitution for you. I would just try a different recipe.

By: Fruzsi

Fruzsi — Wed, 13 Apr 2022 10:53:06 +0000

Hello Kate!

Thank you so much for the recipes, I am cooking with you for some years now. I have a bit a problem with the avocados, in my country the price of it so high I cannot afford it and when I try I don’t like it that much. Can you help me how to substitute this ingredient in your recipes? Thank you so much!

By: Amy

Amy — Thu, 13 Jan 2022 04:41:33 +0000

Excellent! I’ll be adding this to our rotation