Comments on: Beer Bean-Stuffed Poblano Peppers

By: Shelly Gordon

Shelly Gordon — Sun, 23 May 2021 20:48:34 +0000

The first time I made this, I had a can of chocolate stout in the fridge and used that as the beer. Soooo delicious and impressed the diners. The 2nd time I used another dark stout and it is perfect. Only missing the chocolate. Thanks for the great recipe.

By: Kate

Kate — Thu, 14 Jan 2021 16:34:56 +0000

In reply to Chris. I'm sorry you didn't love this recipe. Thank you for your feedback, Chris!

By: Chris

Chris — Mon, 11 Jan 2021 03:02:27 +0000

I made these for my partner and I, and we found them to be surprisingly bland. The stuffed peppers were really lacking in flavor. They looked beautiful and made a well balanced meal paired with Spanish rice, avocado, fresh tomato, corn, and cilantro. We ended up slathering the stuffed peppers in a verde hot sauce, which made them a bit better, but I wouldn’t recommend this dish without significant alteration to the seasoning.

By: Kate

Kate — Thu, 06 Feb 2020 18:18:12 +0000

In reply to Caroline. Great to hear you loved them, Caroline!

By: Caroline

Caroline — Wed, 05 Feb 2020 16:42:26 +0000

These are incredible! I added cumin, chili powder, paprika, cayenne and oregano to the beans to taste, and followed the rest of the recipe. It was so good! My husband was very pleasantly surprised with dinner, and when served with cilantro lime rice and corn it felt like a well rounded meal. I highly recommend trying this out, and definitely using a preheated cast iron to cook the peppers.

By: Kate

Kate — Fri, 25 Oct 2019 19:25:20 +0000

In reply to Amy. Thank you for sharing, Amy!

By: Amy

Amy — Sat, 19 Oct 2019 23:51:59 +0000

I used canned black beans and followed your instructions. I also added a bit of cumin to the cheese mixture for flavor. I also roasted the peppers at 375 for 20 minutes before cutting out the seeds. This made cutting the seeds out easier and the peppers were well cooked (not al dente) in the end. I served them with lime cilantro rice and margaritas. The flavor was fantastic and everyone loved them. Will definitely make again and my college daughter will make them at college. Thanks!

By: Kate

Kate — Wed, 29 May 2019 18:08:00 +0000

In reply to Gayathri. You could try an alcoholic free beer. Beer is a big part of this recipe and offers a lot of flavor.

By: Gayathri

Gayathri — Sun, 26 May 2019 06:46:03 +0000

Hi Kate,

I absolutely love ÿour recipes. I haven’t had a single one disliked by family or friends. I always choose your recipes when friends or family come over because they are so delicious. I don’t drink alcoholic beverages, so is there a substitute for beer? What else can I use in place of beer?

By: Kate

Kate — Thu, 16 May 2019 20:08:14 +0000

In reply to jj. Thanks for your review!