Comments on: Favorite Carrot Cake

By: Cookie and Kate

Cookie and Kate — Fri, 25 Sep 2026 00:44:40 +0000

In reply to Charlene Mifsud. Hi Charlene, yes that should work.

By: Cookie and Kate

Cookie and Kate — Wed, 16 Sep 2026 04:01:21 +0000

In reply to Cat. Hi Cat, I haven't tested that, but you can give it a try.

By: Cat

Cat — Mon, 14 Sep 2026 14:24:42 +0000

If I wanted to add canned pineapple, could I reduce the carrots to 3 cups and add 1 cup pineapple?

By: Charlene Mifsud

Charlene Mifsud — Mon, 14 Sep 2026 08:05:46 +0000

Can I half the recipe and make it a single layer cake?

By: Cookie and Kate

Cookie and Kate — Wed, 22 Apr 2026 03:56:01 +0000

In reply to Paulette Bryenton. Hi Paulette, yes if you enjoy raisins in your carrot cake, feel free to add.

By: Paulette Bryenton

Paulette Bryenton — Mon, 20 Apr 2026 20:58:17 +0000

I’m looking forward to making this cake I was wondering if it’s okay if I add raisins. Thank you can’t wait for your response.

By: Cookie and Kate

Cookie and Kate — Wed, 01 Apr 2026 01:23:01 +0000

In reply to Donna Reid. Maple syrup is about as sweet as sugar, so you can use the same amount, but you might want to increase the liquid slightly to account for the moisture.

By: Donna Reid

Donna Reid — Fri, 27 Mar 2026 00:37:17 +0000

How much white sugar would I use to replace the maple syrup?

By: Irina

Irina — Sat, 21 Mar 2026 12:55:14 +0000

I make it from time to time. The cake is simple but good. It does not last long regardless of its size))

By: Cookie and Kate

Cookie and Kate — Mon, 02 Mar 2026 03:19:25 +0000

In reply to Neil Anderson. Einkorn flour can generally be substituted 1:1 for all-purpose or whole wheat flour in cookies, cakes, and quick breads, though it requires 15–20% less liquid due to lower absorption.