Comments on: How to Make Frittatas (Stovetop or Baked)

By: Cookie and Kate

Cookie and Kate — Mon, 11 May 2026 02:24:18 +0000

In reply to Danielle. Hi Danielle, I haven't tried it with coconut milk but it would have a distinct flavor. I would try almond milk for a dairy-free version (you would also need to omit cheese).

By: Danielle

Danielle — Sat, 09 May 2026 12:36:59 +0000

Have you tried it with full fat coconut milk? Does it change the flavor too much? Looking to make a dairy free alternative.

By: Lindsay

Lindsay — Sun, 05 Apr 2026 14:07:53 +0000

This is the best recipe. I’ve made it multiple times with different veggies, cheeses and dairy. It comes out great every time. Thank you!

By: Chris

Chris — Tue, 03 Mar 2026 23:03:47 +0000

In reply to Cookie and Kate. Thanks! I'll try changing pans

By: Cookie and Kate

Cookie and Kate — Mon, 02 Mar 2026 03:54:47 +0000

In reply to Chris. Hi Chris, I have tested it in a muffin tin, in a cast iron skillet, and in a 9x13 pan. My thought is it is too thick in the middle in a round pie pan, and thus not cooking as much in the middle.

By: Chris

Chris — Mon, 02 Mar 2026 03:21:00 +0000

In reply to Kate. I really like the recipe but I seem to have a continuing problem with the bottom and sides overcooking while the middle is still a bit undercooked. I'm using a glass pie pan. Any suggestions?

By: Nancy Kelly

Nancy Kelly — Wed, 24 Dec 2025 04:18:36 +0000

Tonight I made your frittata and followed directions though I’ve made many frittatas in the past. What a treat! It was bright yellow, fluffy and delicious. I used full fat Greek yogurt, 2 different cheeses, fresh herbs along with veggies from the farmers market. Thank you for all your inspirations. Every one I’ve made has been a keeper.

By: Chazey

Chazey — Sun, 07 Sep 2025 22:39:34 +0000

Excellent recipe & discussion of options.Keeping it dry is critical; I chopped& “flash” sautéed all vegetables(onion,bell pepper,carrot,broccoli,cherry tomatoes).Beware of tricky tomatoes.I added 2 jiggers of sour mash bourbon, a pound of precooked pork sausage (crumbled),and delayed addition of shredded medium cheddar,topping after it was fully cooked. This mitigates oiliness of the cheese.Family fought over it. Iron skillet in the oven works best.

By: Cookie and Kate

Cookie and Kate — Sun, 17 Aug 2025 22:48:17 +0000

In reply to Julie Stroeve. Hi Julie, you can certainly broil, especially if you like your cheese a little browned. Just watch it closely to prevent it from burning.

By: Julie Stroeve

Julie Stroeve — Fri, 08 Aug 2025 21:02:03 +0000

thanks, Kate! I love frittata! I’ve been to lots of breakfast places that put the pan under the broiler for about a minute before serving. You just bake. Any thoughts?