Comments on: The Best Hummus

By: Julie Burke

Julie Burke — Sat, 07 Nov 2026 18:52:08 +0000

Delicious and so velvety smooth. I just ate way too much of it haha

By: Cookie and Kate

Cookie and Kate — Sat, 24 Oct 2026 16:30:01 +0000

In reply to Tiff S. hi Tiff, yes, peanut butter would have additional salt so adding it to taste if that's the route you go next time would give you more control.

By: Tiff S

Tiff S — Sat, 24 Oct 2026 02:21:17 +0000

Best hummus recipes I’ve ever tried. Very smooth, no lumps. I didn’t have Tahini, so I used 2 Tbs of creamy peanut butter and it turned out great. Only thing I would do different is omit the salt and add it to taste at the end. I can’t wait to try this recipe again with Tahihi. Thx!!!

By: Cookie and Kate

Cookie and Kate — Fri, 23 Oct 2026 03:57:12 +0000

In reply to Shawna. Hi Shawna, I'm so glad the tips helped!

By: Shawna

Shawna — Thu, 22 Oct 2026 23:04:37 +0000

Fabulous recipe! My first try at homemade hummus. I picked the right recipe! The extra tips outside of the “norm” make all the difference.
Thank you for sharing.

By: Roger Adell

Roger Adell — Thu, 15 Oct 2026 21:02:26 +0000

Fantastic recipe. This is the first time I have ever made hummus and I must say it turned out perfect. Thank you Cookie and Kate.
Rog in Mexico

By: Sonia

Sonia — Wed, 14 Oct 2026 22:16:16 +0000

I just made this. I could eat it like ice cream. Its so delicious. I cant stop thinking about it and I’ve e already eaten so much.

By: Thomas Bruns

Thomas Bruns — Mon, 12 Oct 2026 14:36:36 +0000

The garlic soaked in lemon juice is perfect. Mellowed the bitterness and kept the flavor. I soaked chickpeas overnight in brine and pressure cooked with Kombu 25 minutes and let sit for 20 more minutes before releasing the pressure. Then used your recipe. Silky smooth, rich flavor. Then I made again this time with black beans pressured cooked. Thank you for sharing.

By: Cookie and Kate

Cookie and Kate — Mon, 12 Oct 2026 05:10:21 +0000

In reply to Jocelyn Andrew. No, it still comes out very smooth when blended even when leaving them in.

By: Cookie and Kate

Cookie and Kate — Mon, 12 Oct 2026 04:45:32 +0000

In reply to Lisa. Hi Lisa, you add it to the chickpeas while boiling them.