Comments on: Classic Moscow Mule

By: Simon r Ramirez jr.

Simon r Ramirez jr. — Sat, 09 May 2026 23:13:45 +0000

This Moscow mule turned out great, just like the bar but better price

By: Allie

Allie — Sat, 07 Feb 2026 21:29:19 +0000

Hi Kate,
You should try the Mosco Mule using Bundaberg Ginger Beer (it’s an Aussie Ginger Beer but you can purchase it in the USA). It is absolutely divine in the Moscow Mule or just on its own!

By: Tracey L Christy

Tracey L Christy — Tue, 03 Feb 2026 13:37:41 +0000

If you use Tito’s, wouldn’t that be a Texas Mule?

By: Cookie and Kate

Cookie and Kate — Sat, 27 Sep 2025 21:24:32 +0000

In reply to Ford Santa Maria. THank you for sharing! I haven't tried that kind.

By: Ford Santa Maria

Ford Santa Maria — Fri, 19 Sep 2025 15:54:31 +0000

I like Fever Tree if that’s all I can get but Bundaberg is my favorite hands down.

By: Cookie and Kate

Cookie and Kate — Tue, 05 Aug 2025 02:06:23 +0000

In reply to Karl Martin. Thank you for the suggestion.

By: Karl Martin

Karl Martin — Mon, 04 Aug 2025 13:45:05 +0000

You should test with Thomas Henry Spicy Ginger Beer.
The best one for this Mule

By: Jeanne

Jeanne — Sat, 28 Jun 2025 23:59:16 +0000

In reply to Caz.

I find the addition of a crushed fresh mint leaf makes this drink a home run. I tasted without the mint, then with. SO much better with it! Gotta crush that leaf, though, stir it in, to max the flavor. Don’t just plop it on top.

By: Caz

Caz — Sat, 07 Jun 2025 17:06:38 +0000

This doesn’t taste right. Then I realise that whenever I have it out it always has mint in it. So as far as I’m concerned this is a bad recipe. Having googled many more recipes they all seem to have mint in them. And when you add mont in it taste authentic!.

By: Jack

Jack — Sun, 01 Jun 2025 22:31:11 +0000

Great recipe, just tried this out, I adjusted to fill up the Bronze cup and double the portions. Used Absolute and Freddie’s Ginger Beer, great combination.