Comments on: The Best Red Sangria

By: Susan Sherman

Susan Sherman — Fri, 12 Jun 2026 01:22:46 +0000

Just tried two variations – kept the wine, brandy, and citrus the same, but then I put stone fruits in one vs berries in a second version. Both were a hit!

Thank you from this novice (first time) sangria maker!

By: Kate

Kate — Tue, 13 Aug 2024 19:20:36 +0000

In reply to Candy. Great to hear, Candy!

By: Candy

Candy — Sun, 11 Aug 2024 23:56:07 +0000

This came out great! I didn’t have oranges so I used orange juice. Also only used half a lemon. Threw in some frozen strawberry slices and half an apple. Lovely!

By: Kate

Kate — Wed, 19 Jun 2024 18:38:18 +0000

In reply to Sherry Robinson. I haven't tried it, so I can't say for sure.

By: Sherry Robinson

Sherry Robinson — Fri, 31 May 2024 18:24:19 +0000

Can this be frozen?

By: Nic

Nic — Mon, 01 Apr 2024 21:46:49 +0000

Amazing :)

By: tyler

tyler — Sat, 09 Mar 2024 07:23:43 +0000

could the wine and brandy be swapped for a bottle of port

By: Milissa

Milissa — Mon, 26 Feb 2024 23:40:40 +0000

Hands down the best and easiest sangria! It’s 60 degrees on a February day in Minnesota! Perfect for a delicious glass of sangria . Forecast has Snow predicted tomorrow….

By: Lisa Waters

Lisa Waters — Thu, 21 Dec 2023 21:18:53 +0000

Yum!! I chilled Merlot & Pinot noir a few days, used 2 big oranges, 1 each lemon, lime & green apple. I made as written around 6am for a noon party. It was a huge hit, on ice, very delicious!

By: Linda

Linda — Fri, 08 Sep 2023 14:59:50 +0000

In reply to Sharon.

Make a gelatin salad with the fruit and a bit more wine. I sometimes add a few nuts to the salad. It’s a lovely flavor fest. Individual molds for old world style. Sure to impress. Yes, of coarse you may use Jello but who needs the artificial colors of jello. Knox and wine.