Comments on: Best Stuffed Shells

By: Stephanie

Stephanie — Mon, 26 Oct 2026 04:50:43 +0000

In reply to Cookie and Kate. Thanks! The no-egg version worked perfectly and was delicious.

By: Kathy Thomas

Kathy Thomas — Mon, 17 Aug 2026 20:12:37 +0000

In reply to Kate.

Kate, we have really enjoyed these”best stuffed shells” I have made this several times. Always a hit! Thankyou!

By: Cookie and Kate

Cookie and Kate — Sat, 18 Jul 2026 20:33:00 +0000

In reply to Stephanie. Hi Stephanie, you can omit the egg as needed due to an allergy. It will be a little less "set" but still taste great.

By: Stephanie

Stephanie — Fri, 17 Jul 2026 03:03:38 +0000

Any recommended adjustments if we leave out the egg due to an egg allergy? I’ve made it many times with egg and love it.

By: Kathy Thimas

Kathy Thimas — Tue, 09 Jun 2026 19:12:05 +0000

The best ever!Delicious!!

By: Cookie and Kate

Cookie and Kate — Mon, 08 Jun 2026 00:17:11 +0000

In reply to Sam. Hi Sam, I would chop prior to cooking. If you boil, move the greens to ice water bath to stop the cooking and then wring out as much water as possible.

By: Sam

Sam — Sun, 07 Jun 2026 03:28:47 +0000

I have made stuffed shells before using frozen spinach, but I’ve lost the recipe. I mixed everything by hand before, and since I don’t have a food processor, I’ll be doing that again unless a blender would work. This time I’m using fresh kale. Would it make more sense to chop it up by hand before or after cooking. Not sure if I’m going to boil or sauté. Thanks!

By: Kathy Thomas

Kathy Thomas — Sun, 17 May 2026 20:21:37 +0000

Pasta was delicious..too late to take a picture.
Thank you for the recipe!

By: Jo

Jo — Tue, 24 Feb 2026 15:03:35 +0000

Yum, yum and yum! I used baby kale. So good!

By: Gustavo Costa V.B.

Gustavo Costa V.B. — Sun, 22 Feb 2026 18:24:38 +0000

GRAN PLATO: GRACIAS: