Comments on: Best Tahini Sauce

By: Debra Tichy

Debra Tichy — Mon, 15 Jun 2026 22:08:38 +0000

I’ve made a lot of tahini sauce recipes and find yours to truly be THE BEST ever. Sooooo creamy. And with so few ingredients. Thank you for sharing this delightful, fresh recipe!

By: Nate

Nate — Thu, 14 May 2026 19:04:17 +0000

I’ve made this several times, and I figured I should leave a comment because it is truly the best tahini sauce recipe. It is exactly what I want, I don’t think it’s possible for it to be improved (other than adjusting the seasonings to taste, as you should always do). But this is the tahini sauce I was looking for, with strong lemon, garlic, and cumin flavors, smooth texture.

This is the one

By: Amy

Amy — Mon, 27 Apr 2026 01:48:35 +0000

Delicious! I’ve tried other tahini recipes and this was hands down the best one. Perfect balance of lemon and garlic. Added a dash of aleppo pepper and sumac along with the cumin. Literally drinkable. Keeping this one in our regular rotation.

By: Kevin

Kevin — Tue, 03 Feb 2026 21:08:22 +0000

Forgot to add the stars, definitely 5!

By: Kevin

Kevin — Tue, 03 Feb 2026 20:58:01 +0000

Best tahini sauce recipe I’ve tried–and I’ve tried a lot! This will be the go to. Thank you for sharing. That Ketchup looks fantastic too and it’s on the short list, looking forward to trying it.

By: Cookie and Kate

Cookie and Kate — Mon, 02 Feb 2026 01:03:58 +0000

In reply to Phil. Hi Phil, most commercially made tahini I've seen is the light beige color. It's possible you have a different variety, or even one made from black sesame seeds.

By: Phil

Phil — Tue, 27 Jan 2026 20:10:12 +0000

My jarred tahini is rather dark.
How come your pictures show a pale color? Am I using the wrong one?
Thanks for your answer.
Best
Phil

By: Cookie and Kate

Cookie and Kate — Mon, 26 Jan 2026 01:33:28 +0000

In reply to Pam. Hi Pam, this is a sauce with tahini as the main ingredient, not instructions for how to make tahini from sesame seeds.

By: Pam

Pam — Fri, 23 Jan 2026 00:05:11 +0000

I asked for a recipe to make tahini sauce & th 1st recipe ingredient is 1/2 c tahini…?
Do you mean 1/2 c sesame seeds?
Wht am I missing here?

By: Susan

Susan — Tue, 20 Jan 2026 06:33:51 +0000

In reply to David Grober. Thankyou for your time and clear instructions Going to make will report back with pics