Comments on: Best Vegan Lasagna

By: Cookie and Kate

Cookie and Kate — Sat, 24 Oct 2026 17:10:59 +0000

In reply to Megan Levy. Hi Megan, you might just need to adjust the number of layers to your noodles to ensure you have enough sauce to cover them. The top will always crisp up the most.

By: Cookie and Kate

Cookie and Kate — Fri, 23 Oct 2026 04:03:37 +0000

In reply to Megan Levy. Hi Megan, yes you'll need enough sauce/toppings to fully cover the top noodles.

By: Megan Levy

Megan Levy — Wed, 21 Oct 2026 05:43:46 +0000

It tasted delicious, but I had to discard the top layer of noodles (although they were no cooking noodles), because the top layer curled up and went hard, I presume because there wasn’t enough liquid on top of the noodles.
Did anyone else have this same problem, and how did you solve it?

By: Megan Levy

Megan Levy — Sun, 18 Oct 2026 04:48:22 +0000

Everything was delicious EXCEPT I had trouble with the top layer of lasagne noodles, which curled up and went hard because all the other layers of noodles have a cup of cashew cream, half the vegetables and then 3/4 cup of marinara sauce on the top of them, but the top layer has only the tomato sauce and a drizzle of the cashew cream – clearly not enough liquid to cook the noodles. Do you have any suggestions?

By: Cookie and Kate

Cookie and Kate — Fri, 16 Oct 2026 03:19:00 +0000

In reply to Virginia McD. Hi Virgina, I haven't tested with gluten free noodles, but otherwise it will keep in the refrigerator for a day before baking.

By: Virginia McD

Virginia McD — Wed, 14 Oct 2026 11:02:21 +0000

Really so very delish!!! Made several times including on xmas eve. Made with Gf noodles but boiled them one by one so not to stick and then layer them in the layers. Non vegan friends believe it’s regular lasagna and say it’s the best they have had! Wish there was a way to make in advance and then put in the oven. Do you think this recipe along with my pre boiled GF noodles would tolerate sitting layered for a day in advance in the fridge?. I have 33 hungry cross country kids coming for a pasta feed. Any suggestions?

By: J

Sat, 03 Oct 2026 17:26:35 +0000

Hello and thanks so much for the vegan cheese recipe! Instead of layering in a pan, I’ve made lasagna rollups: take a noodle strip, put a thin layer of cheese and the same for vegetables. Roll up and place upright in pan. Pour the tomato sauce over all and bake. My kids seem to like this version better than trying to cut through a “slab” of flat lasagna. Also much easier for freezing as single servings.

By: Cookie and Kate

Cookie and Kate — Thu, 06 Aug 2026 16:20:43 +0000

In reply to Shay D. Hi Shay, I'm so glad you enjoyed it!

By: Shay D

Shay D — Thu, 06 Aug 2026 14:04:12 +0000

Holy moly ravioli this lasagna was honestly better than regular lasagna. We added/incorporated puréed cabbage, the rest of the carrots in our fridge, and plant-based beef and my goodness it was fantastic. The cashew cheese is stinking addicting. I added so many veggies and had so much fun making this. Will be making again no doubt.

By: Laura

Laura — Fri, 31 Jul 2026 12:46:59 +0000

This was really delicious! I added lentils to the marinara sauce for a bit of extra goodness. Kids all loved it, really delicious!