Comments on: Favorite Veggie Burgers

By: Judith

Judith — Sun, 25 Oct 2026 00:19:21 +0000

Best burger ever. Always my go to for friends and family.

By: Jennifer

Jennifer — Wed, 07 Oct 2026 20:48:04 +0000

These are the best veggie burgers I have ever made… way better than restaurant burgers.

By: Cookie and Kate

Cookie and Kate — Wed, 30 Sep 2026 01:01:11 +0000

In reply to Sandy Neeley. Hi Sandy, if you want to cook your black beans from dried, follow this recipe.

By: Sandy Neeley

Sandy Neeley — Sat, 26 Sep 2026 20:02:06 +0000

I am going to make this veggie burger recipe, but would like to buy black beans, not in a can. Would I soak them overnight first? What else would I need to do?

By: Cookie and Kate

Cookie and Kate — Fri, 25 Sep 2026 00:43:48 +0000

In reply to Shelly. Hi Shelly, I think this could be made in a loaf pan, but I would need to experiment with cooking times and how much filling to put in the pan to get the right texture.

By: Marci

Marci — Mon, 14 Sep 2026 22:14:09 +0000

I made these again, mixing everything with my hand. Then refrigerated the mixture for an hour before using a 1/3 measuring cup to measure out the patties. I brushed both sides with olive oil and baked on a parchment lined pan, first for 20 min. Before flipping and baking another 15 min. The patties held their form and are Delicious!

By: Yvonne

Yvonne — Sun, 13 Sep 2026 23:44:46 +0000

A very nice veggie burger.
I used Japanese sweet potato as they needed to be used and paprika.
Thank you

By: Shelly

Shelly — Sun, 13 Sep 2026 21:44:04 +0000

In reply to Shelly. Have you ever tried converting this to a meatloaf? I haven’t eaten meat for 40 years and remember loving meatloaf. Any thoughts or suggestions?

By: Debra L Brecese

Debra L Brecese — Sat, 12 Sep 2026 13:02:51 +0000

These were delicious! Both my husband and myself really enjoyed them. We ate them on buns and we ate them by themselves on the side with a salad. I mixed some chopped cherry tomatoes with mayo for topping and it worked really well. I shared your website with my daughter in law and she loves your recipes as well. She had made these first and told me they were really good. You have so many good recipes I hadn’t made these yet until she shared that she had made them. Glad I did.

By: Marie

Marie — Fri, 11 Sep 2026 01:33:10 +0000

In reply to Susan.

Made these yesterday and they were spectacular. I mixed in the morning, put in the fridge until dinner, used the oven method and they did not fall apart. So delicious that I made some more today, and this time subbed in 2T curry powder for the adobo sauce (or paprika) everything else the same. Really really delicious again. Thanks for this perfect recipe!