Comments on: Blistered Green Bean and Corn Quinoa Salad

By: Betsy

Betsy — Mon, 29 Jun 2026 14:04:42 +0000

In reply to Cookie and Kate. Thank you!

By: Cookie and Kate

Cookie and Kate — Sat, 27 Jun 2026 18:32:01 +0000

In reply to Betsy. Hi Betsy, I think it is good both warm and chilled.

By: Betsy

Betsy — Fri, 26 Jun 2026 16:18:20 +0000

Do it serve it hot or chilled?

By: Leanne Woodall

Leanne Woodall — Tue, 14 Apr 2026 01:54:54 +0000

So delicious! I added some rice vinegar when I served it because my lemon wasn’t as tart as like. This is a great recipe for meal prep!

By: Cookie and Kate

Cookie and Kate — Wed, 03 Sep 2025 03:09:10 +0000

In reply to Sara L. Hi Sara, I'm glad it was good with the farro! Thanks for taking the time to share.

By: Stacy

Stacy — Sun, 31 Aug 2025 01:23:45 +0000

This was delicious!!! I wish I cooked my green beans a bit longer but otherwise it was perfect. I used the frozen basil cubes from Trader Joe’s and they blended perfectly into the dressing.

By: Sara L

Sara L — Fri, 29 Aug 2025 00:06:55 +0000

Made this today with friends visiting for dinner. I was out of quinoa, so I used farro instead. Was delicious! Love the varied textures. Will definitely make again. Thank you Kate

By: Cookie and Kate

Cookie and Kate — Mon, 25 Aug 2025 03:07:17 +0000

In reply to Pinkitty. Hello, there is a 'print' button that produces a printer-friendly version, and you can choose the text size and whether or not to include pictures.

By: Robin

Robin — Sun, 24 Aug 2025 22:10:02 +0000

Absolutely delicious salad – made it as a side for dinner tonight. My husband called it a “masterpiece!” And it makes a lot – so glad, because we both want it again for lunch tomorrow. What a delight!

By: Pinkitty

Pinkitty — Fri, 22 Aug 2025 23:12:03 +0000

I woul like to know how to print some of these recipes. Not all would appeal to me but would love to have some of them.