Comments on: Blueberry Almond Crisp

By: Cookie and Kate

Cookie and Kate — Tue, 23 Jun 2026 02:56:30 +0000

In reply to pam. Hi Pam, I'm so glad you enjoyed the topping with the yogurt!

By: pam

pam — Mon, 22 Jun 2026 21:19:47 +0000

I was hesitant to put yogurt in with the oats and brown sugar and butter…I thought, just add more butter..then thought…you love all her other recipes, give it a try.
oh my..what a delicious change, still the crunchy oat topping, but better for me!
Another really delicious dessert!

By: Janine

Janine — Sun, 07 Jun 2026 15:54:10 +0000

This was good not great. I think the problem was that I used frozen blueberries. They were thawed as instructed and thickened up perfectly no issues with. the filling. However when I put the topping on it kind of sunk down into the liquid so after baking there really wasn’t enough topping. I am not sure if doubling it would have helped.

By: Lisa

Lisa — Sun, 28 Dec 2025 04:58:59 +0000

I always add a bit of cardamom to the topping. I find that the slight orange flavor of the cardamom nicely compliments the blueberries while also enhancing the flavor of the almond flour and oats.

By: Valerie

Valerie — Thu, 24 Jul 2025 18:00:13 +0000

Such an easy delicious summer recipe! Thanks for this, Kate!

By: Cookie and Kate

Cookie and Kate — Thu, 05 Jun 2025 04:04:04 +0000

In reply to Patti Hauswirth. Hi Patti, Almond meal is made from almonds with the skin intact, resulting in a coarser texture. Bob's Red Mill has a helpful article about the difference. If you can't find it in stores, you should be able to order it online.

By: Patti Hauswirth

Patti Hauswirth — Tue, 03 Jun 2025 00:18:47 +0000

In reply to Kate.

Question- the recipe calls for almond meal – I’ve searched everywhere and only see almond flour in my markets – is this the same? If not where can I find almond meal?
Thanks!

By: Kate

Kate — Wed, 04 Dec 2024 11:44:22 +0000

In reply to Soizic. I don't think you will have the same result, sorry!

By: Soizic

Soizic — Thu, 21 Nov 2024 04:01:35 +0000

Hi Kate,

Thank you so much for your great recipes!
I am just about to make the Almond Crisp using blackberries (plentiful in the garden at the moment).
Do you know if I can substitute the corn starch by corn flour?
Thanks again,
Soizic

By: Kate

Kate — Thu, 07 Nov 2024 12:04:56 +0000

In reply to Lynn. I think it's delicious both ways! Maybe a bit more rich with more butter. Let me know what you think!