Comments on: Blueberry Cobbler with Almond Topping

By: Cookie and Kate

Cookie and Kate — Sat, 11 Jul 2026 16:46:40 +0000

In reply to Dani. Hi Dani, I haven't tested that, but if you've successfully substituted with monk fruit before, it might work. If you do try, please share how it turns out!

By: James Johnson

James Johnson — Fri, 10 Jul 2026 12:22:55 +0000

This looks absolutely delicious! I really like the idea of using almond flour for the topping—it adds a unique flavor while keeping the cobbler naturally gluten-free. The tip to bake the blueberry filling first before adding the topping is especially helpful because it ensures both layers finish perfectly without overbrowning.

Thanks for sharing another fantastic recipe!

By: Dani

Dani — Thu, 09 Jul 2026 14:50:19 +0000

question…….can i use monkfruit sugar instead of 3tbs of granulated sugar?

By: Cookie and Kate

Cookie and Kate — Wed, 08 Jul 2026 04:22:09 +0000

In reply to Ximena Giraldo. Hi Ximena, I'm so glad you enjoyed this recipe! Thanks for sharing your experience with that brand of almond flour.

By: Ximena Giraldo

Ximena Giraldo — Mon, 06 Jul 2026 22:17:00 +0000

Just made this and I will say with certainty that it will most definitely become a rotating staple! So easy to make, simple ingredients, and nice and light – not too heavy or too sweet. I used the “Nature’s Eats” – The Original Nut Flour – almond flour (from WalMart) and it worked out perfectly fine. Kate – you are the best. I love being on your mailing list and getting inspired to do your recipes. Thank you! YUM!

By: Judy

Judy — Mon, 06 Jul 2026 16:04:13 +0000

Hi Kate,

Tried the Blueberry Cobbler recipe today. Excellent! I do love the almond flour choice like I did in your blueberry scones. I did not have arrow root or corn starch but I did have tapioca which I use to thicken my blueberry pies. Worked well.
Another great recipe I will keep for blueberry season which is what is happening here in Michigan right now!
Thank you.
Judy

By: Nick

Nick — Mon, 06 Jul 2026 12:39:21 +0000

Super Good all around, simple, flavorful and virtually impossible to screw up if you follow the instructions. Vanilla ice cream is a must.

By: Abigail

Abigail — Sun, 05 Jul 2026 04:03:12 +0000

This turned out absolutely delicious and the whole family enjoyed it! Thank you!

By: Kris

Kris — Sat, 04 Jul 2026 15:10:47 +0000

All I can say is YUM is this good. I just let it cool some before tasting. Had some frozen organic home-grown blueberries from last years crop. Thawed slightly as recommended and made exactly per the recipe. Blue berries cooked up nice and thick. definitely recommend trying.

By: Cookie and Kate

Cookie and Kate — Sat, 04 Jul 2026 00:30:00 +0000

In reply to Elin Beaumont. Hi Elin, I also limit the white and brown sugar in my baking, but I do prefer it in this recipe. If you experiment with other sweeteners, please share how it turns out.