Comments on: Blueberry Cobbler with Almond Topping

By: Cookie and Kate

Cookie and Kate — Fri, 04 Sep 2026 02:56:39 +0000

In reply to Lara S.. Hi Lara, yes I recommend the recipe as written, but if that's what you have on hadn't it will work.

By: Lara S.

Lara S. — Thu, 03 Sep 2026 22:47:27 +0000

Do you think using nonfat yogurt would be ok? That’s what we use for everything else.

By: Suzanne

Suzanne — Sun, 23 Aug 2026 00:03:33 +0000

I made this for my book group, and everyone loved it! The almond flour topping has a rich texture and taste. My square pan is only 8×8, so I used a somewhat larger oblong ceramic baking dish. It did spill over a little in the oven, so next time I’ll put a baking sheet under it.

By: Marie Martell

Marie Martell — Wed, 22 Jul 2026 19:41:44 +0000

this is absolutely delicious!
thank you for this recipe

By: Cookie and Kate

Cookie and Kate — Sat, 11 Jul 2026 16:46:40 +0000

In reply to Dani. Hi Dani, I haven't tested that, but if you've successfully substituted with monk fruit before, it might work. If you do try, please share how it turns out!

By: James Johnson

James Johnson — Fri, 10 Jul 2026 12:22:55 +0000

This looks absolutely delicious! I really like the idea of using almond flour for the topping—it adds a unique flavor while keeping the cobbler naturally gluten-free. The tip to bake the blueberry filling first before adding the topping is especially helpful because it ensures both layers finish perfectly without overbrowning.

Thanks for sharing another fantastic recipe!

By: Dani

Dani — Thu, 09 Jul 2026 14:50:19 +0000

question…….can i use monkfruit sugar instead of 3tbs of granulated sugar?

By: Cookie and Kate

Cookie and Kate — Wed, 08 Jul 2026 04:22:09 +0000

In reply to Ximena Giraldo. Hi Ximena, I'm so glad you enjoyed this recipe! Thanks for sharing your experience with that brand of almond flour.

By: Ximena Giraldo

Ximena Giraldo — Mon, 06 Jul 2026 22:17:00 +0000

Just made this and I will say with certainty that it will most definitely become a rotating staple! So easy to make, simple ingredients, and nice and light – not too heavy or too sweet. I used the “Nature’s Eats” – The Original Nut Flour – almond flour (from WalMart) and it worked out perfectly fine. Kate – you are the best. I love being on your mailing list and getting inspired to do your recipes. Thank you! YUM!

By: Judy

Judy — Mon, 06 Jul 2026 16:04:13 +0000

Hi Kate,

Tried the Blueberry Cobbler recipe today. Excellent! I do love the almond flour choice like I did in your blueberry scones. I did not have arrow root or corn starch but I did have tapioca which I use to thicken my blueberry pies. Worked well.
Another great recipe I will keep for blueberry season which is what is happening here in Michigan right now!
Thank you.
Judy