Comments on: Blueberry Cobbler with Almond Topping

By: Cookie and Kate

Cookie and Kate — Mon, 02 Nov 2026 03:22:40 +0000

In reply to Jeanette Paisley. Hi Jeanette, I recommend the recipe as written.

By: Jeanette Paisley

Jeanette Paisley — Sun, 25 Oct 2026 03:21:13 +0000

Can this be made without the yogurt?

By: Cookie and Kate

Cookie and Kate — Fri, 04 Sep 2026 02:56:39 +0000

In reply to Lara S.. Hi Lara, yes I recommend the recipe as written, but if that's what you have on hadn't it will work.

By: Lara S.

Lara S. — Thu, 03 Sep 2026 22:47:27 +0000

Do you think using nonfat yogurt would be ok? That’s what we use for everything else.

By: Suzanne

Suzanne — Sun, 23 Aug 2026 00:03:33 +0000

I made this for my book group, and everyone loved it! The almond flour topping has a rich texture and taste. My square pan is only 8×8, so I used a somewhat larger oblong ceramic baking dish. It did spill over a little in the oven, so next time I’ll put a baking sheet under it.

By: Marie Martell

Marie Martell — Wed, 22 Jul 2026 19:41:44 +0000

this is absolutely delicious!
thank you for this recipe

By: Cookie and Kate

Cookie and Kate — Sat, 11 Jul 2026 16:46:40 +0000

In reply to Dani. Hi Dani, I haven't tested that, but if you've successfully substituted with monk fruit before, it might work. If you do try, please share how it turns out!

By: James Johnson

James Johnson — Fri, 10 Jul 2026 12:22:55 +0000

This looks absolutely delicious! I really like the idea of using almond flour for the topping—it adds a unique flavor while keeping the cobbler naturally gluten-free. The tip to bake the blueberry filling first before adding the topping is especially helpful because it ensures both layers finish perfectly without overbrowning.

Thanks for sharing another fantastic recipe!

By: Dani

Dani — Thu, 09 Jul 2026 14:50:19 +0000

question…….can i use monkfruit sugar instead of 3tbs of granulated sugar?

By: Cookie and Kate

Cookie and Kate — Wed, 08 Jul 2026 04:22:09 +0000

In reply to Ximena Giraldo. Hi Ximena, I'm so glad you enjoyed this recipe! Thanks for sharing your experience with that brand of almond flour.