Comments on: Blueberry Frozen Yogurt

By: Cookie and Kate

Cookie and Kate — Sun, 21 Jun 2026 20:01:27 +0000

In reply to Gloria. Hi Gloria, this recipe doesn't require an ice cream maker, but people were asking in the comments about my preferred brand, so I added the information.

By: Gloria

Gloria — Sun, 21 Jun 2026 19:43:33 +0000

Most people don’t own an ice cream maker. Why not mention using one before we get almost to the end of the recipe.

By: Aubri

Aubri — Mon, 30 Mar 2026 13:55:02 +0000

My family really liked this! I used maple syrup instead of honey, and my homemade yogurt. I thought that the salt taste was too strong, so I’ll reduce that next time. Thanks for sharing your recipes!

By: Eva

Eva — Mon, 14 Jul 2025 09:37:31 +0000

Easy to follow recipe, tasty result. A bit too sweet for my liking, but will definitely try this again with a little tweaking :)

By: Cheri Sini

Cheri Sini — Sun, 22 Jun 2025 14:11:55 +0000

Love your Recipes, Thanks we can’t wait to try frozen Blueberry yogurt

By: Leah

Leah — Wed, 11 Jun 2025 22:17:36 +0000

In reply to connie mcneil. Did it work? Thanks in advance.

By: Cookie and Kate

Cookie and Kate — Fri, 06 Jun 2025 03:07:34 +0000

In reply to Avangelist. Hi, you should get at least 2 tablespoons lemon from the juice of the one specified in the ingredient list, and then combine it with the 1/4 teaspoon salt listed in the ingredients.

By: Avangelist

Avangelist — Tue, 03 Jun 2025 21:49:51 +0000

In reply to Kate.

Awful, i read two conflicting instructions. In one section it says 1/4 teaspoon of salt. And then in the guide it says 2 tablespoons of lemon juice and salt. I followed that part. Salt overload. Wrank.

By: Kate

Kate — Thu, 07 Sep 2023 01:26:07 +0000

In reply to Alice. I recommend this recipe best as written. I hope you try it! If you try something else, let me know what you think!

By: Alice

Alice — Fri, 25 Aug 2023 17:54:28 +0000

With this turn out well with Greek yogurt?
Thank you!