Comments on: Blueberry Bran Muffins

By: Diane Buchanan

Diane Buchanan — Tue, 30 Jun 2026 23:26:44 +0000

I made these this morning, one of the best I have made it will be my go to from now on. I did have to make a couple of small changes as I am far from a market and used what was in my pantry. I cup of water with 2 heaped tblsp of butter milk powder, 1tblsp pure vanilla, and because I only have local honey it was buckwheat. 20mins was not long enough added 10 more mins they were perfect at 30mins at 325°. Thank you for this great recipe also my blueberries were wild.

By: Chelsea

Chelsea — Fri, 12 Jun 2026 03:41:37 +0000

Love this recipe! We substitute the blueberries with sultanas (3/4-ish cup), walnuts (1/2-ish cup), and 1 medium-sized apple sliced up. I also put in some cinnamon and mixed spice. A warm muffin and a cup of coffee is perfect.

By: Cookie and Kate

Cookie and Kate — Sun, 31 May 2026 20:26:39 +0000

In reply to Bonnie. Hi Bonnie, I haven't tested it, but if you do please share how it turns out.

By: Bonnie

Bonnie — Wed, 06 May 2026 13:59:32 +0000

In reply to Rebecca Mccluskey. Can I replace honey with blackstrap molasses?

By: Christine D

Christine D — Fri, 13 Mar 2026 22:32:06 +0000

Not sure what we did wrong, but these were rather flavorless. The shape and texture wee spot on though. I’ll try again, but overall I give it an “eh”.

By: Genya

Genya — Sun, 15 Feb 2026 20:49:22 +0000

I wanted to love these but they seemed a little flat, like something was missing. They weren’t quite sweet enough I didn’t think either. I did add some raw sugar and pumpkin seeds on the top. I also used orange zest but like the idea that someone had of adding some orange juice in place of some of the milk – or maybe some Greek yogurt. I have to try them again.

By: Rebecca Mccluskey

Rebecca Mccluskey — Mon, 27 Oct 2025 11:56:05 +0000

In reply to Cookie and Kate. Thank you so much, Kathryne, for your reply. Your Blueberry Bran Muffin recipe looks wonderful. I can't wait to make them!

By: Cookie and Kate

Cookie and Kate — Mon, 27 Oct 2025 02:11:15 +0000

In reply to Rebecca Mccluskey. Hi Rebecca, yes you can use all-purpose flour if you prefer.

By: Rebecca Mccluskey

Rebecca Mccluskey — Fri, 24 Oct 2025 18:49:18 +0000

Looks like a lovely recipe. May I use regular flour and not whole wheat?

By: Julie

Julie — Sun, 17 Aug 2025 17:42:44 +0000

These muffins are fantastic! They are really moist and full of flavor.
I used oat bran instead of wheat bran (all I could find). I added some crushed flax seed for a bit extra binder as there is a difference in the brans. I used a large 6 muffin tin as we like bigger muffins. Only thing was they didn’t rise too high. But oh, so yummy. Oh, I added pumpkin seeds as well. Very adaptable recipe. Love that.
Thanks for the recipe