Comments on: Blueberry Lemon Yogurt Pancakes

By: Cookie and Kate

Cookie and Kate — Mon, 18 Aug 2025 03:50:33 +0000

In reply to LuAnn. Yes, feel free to use frozen blueberries.

By: LuAnn

LuAnn — Wed, 13 Aug 2025 14:48:02 +0000

Could I make these with frozen blueberries?

By: Rachel Y

Rachel Y — Sun, 10 Aug 2025 22:31:16 +0000

I have been making your pancakes for years and just realized I should really leave a review because everyone loves them! We make them as our regular family pancakes, when we have friends over for breakfast, and when we travel with friends and I am in charge of breakfast. I sub in dark chocolate chips for the blueberries (but still keep the lemon and everything else and it is delicious), and typically use Greek yogurt. I have also split the batch to make some with blueberries or even raspberries. We love that the pancakes are a thicker texture and my son and husband always eat them with their hands instead of a knife and fork. Love that the butter and syrup are in them so you really don’t need anything else on top.

By: Laura

Laura — Tue, 31 Dec 2024 17:27:04 +0000

Hello! Have you ever tried these as muffins? I also had a bit of trouble cooking the pancakes and the crumbling. I think I was flipping them too soon, and had better luck cooking them on lower heat for longer. They tasted delicious! Love the lemon.

By: Cynthia

Cynthia — Mon, 28 Oct 2024 04:27:22 +0000

Il try these,look good

By: Kate

Kate — Tue, 30 Jul 2024 11:49:46 +0000

In reply to Carmen. Oh no! How did you measure the flour? If it wasn't spoon and leveled, it could be too much.

By: Carmen

Carmen — Thu, 25 Jul 2024 13:25:18 +0000

Are these supposed to be a really thick consistency? Mine were so they did not cook well. Not sure what I did wrong lol

By: Lynn

Lynn — Sat, 06 Jul 2024 15:17:20 +0000

I just made these and they turned out beautifully fluffy and tasty. The one cup of ground oats made slightly less than 1 C. flour so I added 2 Tbs of fine ground almond flour to the oat flour. I also added 1 tsp. of baking powder since I like my pancakes fluffy. The next time I make these I would scale back the lemon juice as I found it to be too over powering for my personal taste. Overall, another fantastic recipe Kate! Thanks.

By: Kate

Kate — Thu, 11 May 2023 00:15:29 +0000

In reply to Lynn. I'm so glad you did! Thank you for sharing your experience, Lynn.

By: Lynn

Lynn — Mon, 01 May 2023 19:05:00 +0000

I have been eyeing this recipe for awhile and finally decided to give it a try because it’s local blueberry season here in central Florida! Yes, you read that right! I was fortunate to go to an organic blueberry farm and get 5#s of fresh berries! They taste really great and knowing there are no pesticides makes them even better –

This recipe, I followed it exactly using Greek yogurt and they came out perfect however I caution that they are a bit fussy and you are right – the heat must be just right or they don’t cook up well. Tomorrow I will try the oat pancake recipe and toss in blueberries. Thanks Kate!