Hi Sharon, step 5 says to toss frozen berries in 1 tsp flour if using, which is not necessary if using fresh. This is to prevent the berries from streaking, so the recipe still comes out if you skip this step, the blueberry color just bleeds. I’n sorry these didn’t turn out for you, but the 1 tsp of flour wouldn’t have made much of a difference.

Agreed. I find it much better to weigh my ingredients rather than measure.

Agreed – waste of time and good ingredients.

You mention two cups of flour, but at the end of the recipe you say to add the additional flour. What additional flour? There is nothing in the instructions saying to divide the two cups of flour and there is no mention of additional flour. I am annoyed that I wasted good ingredients, and my time to make this recipe that doesn’t work. And I’m a baker who has made scones many times.

Absolutely gorgeous. So moist and fruity you don’t need anything else with them. I might try adding poppy seeds next time but they are perfect as they are.

I make them dairy free all the time using earth balance buttery sticks and cashew yogurt. For milk I use almond milk. No one notices they’re vegan!

The instructions for additional flour are stir in 1 teaspoon additional flour when using frozen blueberries, to prevent streaking.

I had a bit of an issue getting the dough together without smashing the berries. I had to put it in the fridge again before I could cut it, but it worked just fine.