Comments on: Broccoli Rabe and Black Bean Quesadillas

By: Sarah

Sarah — Mon, 01 Apr 2024 23:19:51 +0000

This was delish! Definitely addimg to my rotation. I made some rice on the side for those that didn’t want it as a wrap.

By: Carolou

Carolou — Sat, 30 Mar 2024 12:37:13 +0000

Where I live, Broccoli Rabe is known as RAPINI, so this may be helpful for others when trying to find this in the produce section. Look forward to making this recipe soon!

By: Katie

Katie — Thu, 01 Feb 2024 17:40:01 +0000

This was absolutely delicious and very filling. I doubled this recipe to feed my meat-loving family of 4 for dinner. Kept them warm in the oven as it was a bit time consuming to make 1 at a time. Served them with sour cream and avocado. Even my 200 lb husband was very satisfied and complimentary! My kids were skeptical about “veggie” quesadillas but once they tried them they enthusiastically asked me to make them again! Which I will for sure!

I couldn’t find broccoli rabe so I used dino kale and it worked perfectly. Thank you so much, Kate, for this and so many other wonderful healthy recipes.

By: Kate

Kate — Fri, 16 Sep 2022 01:14:06 +0000

In reply to Janki Bhatt. Hi! Whole Foods or Sprouts may have it. I haven't bought it in sometime. It's a cooler month vegetable so it should be around in the fall. You can always try broccolini or broccoli too.

By: Janki Bhatt

Janki Bhatt — Thu, 08 Sep 2022 19:22:50 +0000

Hi,

I saw you live in KC. I live in Lenexa. I was curious which store would you recommend for the broccoli rabe? I have not been able to find a good one yet.

By: Melissa

Melissa — Wed, 10 Mar 2021 18:32:37 +0000

These were quick, easy, and delicious!! Can’t wait to make them again

By: Kate

Kate — Fri, 09 Oct 2020 16:37:55 +0000

In reply to Karen Frazier. Hi Karen! So glad to hear you're enjoying the black beans! That's a good question and I'm debating the options myself. Those beans are so flavorful that you could probably just mash up about 1 1/2 cups with some of their cooking liquid and use as is!

By: Karen Frazier

Karen Frazier — Wed, 07 Oct 2020 23:35:56 +0000

Hi Kate! I’m making this recipe with your from scratch black beans (which are out of this world incredible!!). Would you follow the same instructions for the refried black beans if I’m using those given that they already have onions, cumin, etc? Or would you make any adjustments?

By: Michelle

Michelle — Mon, 04 May 2020 10:02:21 +0000

I made this as part of a Mexican style buffet at a birthday party. They went quickly, and everyone raved about them, even people who claim not to like broccoli rabe. I hope to make it again soon.

By: Kate

Kate — Tue, 20 Nov 2018 21:09:40 +0000

In reply to Lauren. I love that, Lauren! Thanks for letting me know. :) Have a wonderful Thanksgiving!