Comments on: Broccolini Almond Pizza

By: Kathleen

Kathleen — Thu, 25 Jun 2026 22:10:03 +0000

This is the second time that I’m preparing this wonderful broccolini pizza. It’s really one of the best pizzas that I’ve ever made. Easy and scrumptious!

By: Charlotte

Charlotte — Thu, 28 Mar 2024 16:51:05 +0000

In reply to Bob Vieraitis. In Peppo's Honor was my favorite pizza ever. Late '70's. The whole wheat crust was thick which made it balance out the other hearty flavors perfectly. At one point they changed it from a more home-made crust to one that seemed to come out of a cake pan which was the first step in its demise, though it was still good.

By: Kate

Kate — Fri, 30 Oct 2020 11:08:21 +0000

In reply to Deborah. It's so good! Thank you for your review, Deborah.

By: Deborah

Deborah — Thu, 29 Oct 2020 19:07:40 +0000

I’ve never had broccolini and almonds on my pizza. But, I tried this recipe and OMG!!!! it was delicious! My husband enjoyed it as well! This will be a go to pizza treat for us!
Thanks Kate for sharing your recipe!

By: Kate

Kate — Wed, 16 May 2018 16:52:10 +0000

In reply to Kirsten. That's great! Thank you, Kristen for sharing. I appreciate the review.

By: Kirsten

Kirsten — Mon, 14 May 2018 18:17:13 +0000

Absolutely delicious! My family made this for me for Mother’s Day last night. I highly recommend it!

By: Kate

Kate — Fri, 10 Nov 2017 16:20:52 +0000

In reply to Hannah Turner. Thank you, for another great review Hannah :) Happy you are enjoying so many of my recipes!

By: Hannah Turner

Hannah Turner — Fri, 10 Nov 2017 04:17:50 +0000

This is a new favorite veggie pizza. I used a little less marinara sauce and chopped up whole almonds for the topping instead of using sliced. Delicious!

By: Hannah Turner

Hannah Turner — Fri, 10 Nov 2017 00:45:30 +0000

Are you able to link to the pizza crust recipe from your recipe plugin? I found it, but thought it might be easier to click inside the recipe. I’m making this now…can’t wait until dinner. :-)

By: Kate

Kate — Tue, 06 Jun 2017 23:30:37 +0000

In reply to Joe. Yum! Sounds salty and toothy.