Comments on: Buffalo Cauliflower

By: June Harr

June Harr — Sun, 10 May 2026 23:41:05 +0000

In reply to leslie e maclin.

I followed the directions but my dish came out soggy☹️

By: Michele Wilson

Michele Wilson — Sun, 01 Mar 2026 21:23:36 +0000

In reply to Yugin. Take an air fryer with you and do in batches

By: Melanie

Melanie — Mon, 02 Feb 2026 02:41:02 +0000

Wow! This is the only way I eat tons of cauliflower. The corn starch crisps it up beautifully. I ran out of regular butter but had goat butter so used that instead and boy it gave it a depth of flavor. I have made this recipe several time and is a big hit with my family and friends!

By: Joss W

Joss W — Sun, 11 Jan 2026 23:40:52 +0000

Turned out really great. Much less messy than when I’ve battered and fried them, and it fixes the buffalo craving with lower calories. I also made some with lemon pepper instead of buffalo sauce that was great too.

By: Shelley

Shelley — Sun, 28 Dec 2025 23:38:46 +0000

Followed the instructions and recipe, but it turned out soggy. Tasted good, but the texture was way off… Off-putting.

By: Taylor

Taylor — Sun, 07 Dec 2025 23:38:32 +0000

My partner and I love this recipe! We add the cauliflower to tacos with peppers, beans, and cheese. It’s always delicious.

By: Trisha Bernard

Trisha Bernard — Mon, 01 Dec 2025 01:08:21 +0000

In reply to Kate.

I felt like the recipe had good flavor, although it was very soft, overcooked and soggy. I’m not sure what I did, especially with all of the wonderful reviews.

By: Hailey Q

Hailey Q — Thu, 23 Oct 2025 01:42:56 +0000

We’ve made this recipe twice and I’m a big fan! It is a really easy recipe (although I forgot the cook time is a little long). The cauliflower has a really great texture – a little crisp on the outside, but almost creamy on the inside. The buffalo flavor really does mellow nicely! Thanks so much!

By: Cookie and Kate

Cookie and Kate — Thu, 16 Oct 2025 01:26:26 +0000

In reply to JDW. Hello, I would still cook it at the boom rack of the oven.

By: JDW

JDW — Wed, 15 Oct 2025 00:45:46 +0000

When you say to roast in the bottom of the oven, do you mean it should be closer to the heating element? (I have a double electric element and the heating element is at the top. In my case should I have it near the top of my oven?) Thanks