Comments on: Butternut Squash Chipotle Chili with Avocado

By: D Deis

D Deis — Mon, 13 Apr 2026 11:17:08 +0000

I make this often for my husband for lunches as it is his favorite! The only change I made is to use canned tomato sauce instead of chopped. It was all I had on hand one time and he prefers it. Wonderful recipe!

By: Donna Deis

Donna Deis — Tue, 24 Mar 2026 10:53:03 +0000

I make this recipe almost every week for lunches. The only change I have made is substituting a can of fire roasted tomato sauce for the can of diced tomatoes. This is a wonderfully popular recipe with family and friends. Thank you Kate!

By: Jeri

Jeri — Fri, 13 Mar 2026 15:27:02 +0000

I made this for a friend about a year ago. She is now going through chemo and feeling rough. When I asked her what I could make, “anything her heart desired,” she asked for this chili! Thanks for a great recipe!

By: Cookie and Kate

Cookie and Kate — Mon, 26 Jan 2026 01:09:47 +0000

In reply to Lorraine. Hi Lorraine, yes you can double all the ingredients. Just make sure you have a large enough pot.

By: Lorraine

Lorraine — Fri, 23 Jan 2026 18:10:13 +0000

I have made this recipe multiple times. I am wondering if I want to double the quantity, do I double everything?

By: Suz

Suz — Tue, 20 Jan 2026 02:14:37 +0000

This was really good! The cinnamon really adds a lot.
Thank you for a keeper!

By: Sharonda Gray

Sharonda Gray — Sun, 18 Jan 2026 21:52:58 +0000

OMG!!! I just made this today!!! A perfect meal for this beautiful cold day in Texas!!

By: Cookie and Kate

Cookie and Kate — Thu, 15 Jan 2026 02:34:11 +0000

In reply to Pattie. Hi Pattie, the plug in that generates the nutritional information for the recipe is an estimate. If you have particular dietary restrictions, I encourage you to check with a dietician or nutritionist, as it is not my area of expertise.

By: Pattie

Pattie — Sun, 04 Jan 2026 17:21:42 +0000

I need to be somewhat careful with the amount of vitamin K I consume. Can you please enlighten me on where the 47% of vitamin K comes from in this recipe? It’s not obvious to me. Thanks!

By: Cookie and Kate

Cookie and Kate — Sun, 30 Nov 2025 17:18:16 +0000

In reply to Irma. Hi Irma, this recipe is great to freeze!