Comments on: Cashew Butter

By: Cookie and Kate

Cookie and Kate — Sun, 31 May 2026 20:21:04 +0000

In reply to Sarah. Hi Sarah, if they are already toasted no need to heat.

By: Caroline McEvoy

Caroline McEvoy — Fri, 22 May 2026 10:50:22 +0000

Thank you! It’s the first time I’ve tried making this butter and it’s turned out perfect. I used a good mixer, persevered until it went soft and creamy.

By: Sarah

Sarah — Thu, 07 May 2026 19:53:52 +0000

I currently have roasted cashews, not raw. Should I still heat them in the oven for a bit (maybe a few minutes less)?

By: Kathy

Kathy — Mon, 06 Apr 2026 18:56:33 +0000

So simple and delicious! I halved the recipe because I needed it to make an Asian dressing, and after tasting the cashew butter I was lucky to have enough left for the dressing! The only thing I did differently is use my air fryer instead of my oven to roast the cashews using the same settings: 350*F for 10 minutes, stirring halfway. Both the nuts and the nut butter turned out perfect!

By: Brittany

Brittany — Tue, 17 Feb 2026 04:09:48 +0000

WOW. This was my very first time making and trying cashew butter. I followed the instructions as written and it blended so nicely in my food processor. I really appreciate the details of the cashews starting as flour-like, to a ball of dough, to creamy cashew butter- it was spot on! Thank you so much for this recipe.

By: Cate

Cate — Fri, 13 Feb 2026 17:07:31 +0000

I am waiting for the roasted cashews to cool before continuing to follow your recipe and already the kitchen aromas have bakery-like overtones. The cashew butter will go into making sweet potato waffles. What a delight!

By: Robin

Robin — Sun, 01 Feb 2026 22:38:25 +0000

I made this exactly as the recipe instructed. You do have to be patient and stop often to break up the flour-like chunks at the mid point, but it comes together exactly as noted and delicious!!! Super easy. Thank you!

By: Leslie

Leslie — Fri, 12 Dec 2025 18:20:15 +0000

Oh, my, goodness! Thank you for this recipe! I roasted 16 oz. raw organic cashews from a 3 lb. Costco bag, added 1/4 tsp. salt, and ran in my food processor according to your directions. The longer the processing, the smoother it gets, and it’s soooo good!

By: Emery

Emery — Wed, 19 Nov 2025 12:28:01 +0000

Such a great recipe! I make it regularly. Thanks Kate!

By: Roe

Roe — Mon, 17 Nov 2025 22:02:01 +0000

I love your recipes, and the cashew butter recipe is simple, easy to follow, and quite delicious.