Fall Recipes

Kate's Pick: Homemade Vegetarian Chili

vegetarian chili recipe

Arugula-Almond Pesto Pizza

Veggie Breakfast Tacos

Sorghum Salad with Roasted Cherry Tomatoes and Arugula

Lentil-Chickpea Veggie Burgers with Avocado Green Harissa

Breakfast Quesadillas with Spinach and Black Beans

Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream)

sauces & condiments

Super Kale Pesto

Redeeming Green Soup with Lemon and Cayenne

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream

Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Curried Cauliflower Soup

Fresh Cranberry Margaritas

Cranberry Crostini

Pumpkin Pecan Scones with Maple Glaze

Roasted Eggplant Spaghetti with Miso Brown Butter Sauce

Red Pepper Martini

Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

Pumpkin Oat Pancakes