Spring Recipes

Kate's Pick: Veggie Sushi Bowls

vegetarian sushi bowls recipe

Spinach Artichoke Enchiladas

Vegan Chipotle Carrot Queso

Almond Cake with Roasted Strawberries & Rhubarb on Top

Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce

fast breakfasts

Toasted Muesli with Almonds, Coconut and Dark Chocolate

Brussels Sprouts Pizza with Balsamic Red Onions

Erin’s Spring Panzanella with Fresh Peas and Fennel

Fresh Mango Salsa

Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce

Colorful Beet Salad with Carrot, Quinoa & Spinach

Maple-Sweetened Banana Muffins

Green Goddess Hummus Sandwich

Green Goddess Hummus

Thai Green Curry with Spring Vegetables

Spicy Grapefruit Margaritas

Greek Broccoli Salad

Tahini Date Shake

Ashley’s Sun-Dried Tomato Caesar Salad

Mason Jar Chickpea, Farro and Greens Salad (& lunch packing tips!)

Veggie Breakfast Tacos