Comments on: Chimichurri Sauce

By: Jonathan

Jonathan — Thu, 25 Jun 2026 14:34:48 +0000

In reply to Sam. Why on earth would you leave this review?

By: Bill

Bill — Wed, 24 Jun 2026 16:33:22 +0000

In reply to Sam. “I made so many changes to this recipe that I can’t really rate it…so I’ll rate it poorly and bring down the average” Stars aren’t cumulative ya dingus, why’d you even give it a rating if you didn’t make the recipe?

By: Poornima

Poornima — Mon, 17 Nov 2025 02:06:43 +0000

Tried this for the first time today and it was absolutely delicious sauteed onions, green capsicum, zucchini, yellow squash, mushrooms and cherry tomatoes with some seasonings, and with some chick peas and feta cheese served in a wrap. It was a winner!!

By: Petrina

Petrina — Sat, 26 Apr 2025 11:44:10 +0000

I used carrot tops to make mine, instead of parsley (hate wasting stuff) Absolutely delicious

By: Kate

Kate — Tue, 23 Jul 2024 10:43:50 +0000

In reply to Dee Morris. Sure, you could try that.

By: Dee Morris

Dee Morris — Mon, 15 Jul 2024 16:37:29 +0000

Made the chimichurri sauce this weekend and loved it on chicken and eggs! I was expecting the final product to be a bright green, and instead it was muddy looking, I’m guessing because of the red wine vinegar? Do you think substituting white wine vinegar would result in the same taste but keeping the bright green?

By: Kate

Kate — Fri, 05 Jul 2024 11:45:20 +0000

In reply to Karen. I'm excited you enjoyed it, Karen! Thank you for your review.

By: Karen

Karen — Thu, 04 Jul 2024 20:29:33 +0000

This sauce is delicious. I used it with the chickpea recipe and it’s just what I needed for some protein with fresh flavor. Excellent.

By: Jojo

Jojo — Mon, 09 Oct 2023 19:20:06 +0000

I just made this: easy & DELICIOUS! A great way to utilize all the parsley in one grocery-store bunch. Thanks for sharing.

By: Kate

Kate — Fri, 06 Oct 2023 19:35:35 +0000

In reply to Vasantha. You're welcome! I'm glad you enjoyed it.