Comments on: Cilantro Lime Brown Rice

By: Kayli

Kayli — Thu, 14 May 2026 19:31:34 +0000

This recipe is really good! I cut down the lime/lemon ratio the second time around since it’s a bit too citrusy for our taste but came out amazing!

By: Darcy

Darcy — Sun, 12 Apr 2026 01:06:33 +0000

I tried this, but significantly reduced the sodium for dietary needs. If I tried it again, I’d also reduce the lemon juice and lime juice. Without the salt, it ended up tasting like pledge. I’m pretty sure with the salt it would have been good.

By: Tobin

Tobin — Wed, 18 Mar 2026 04:19:30 +0000

In reply to Cookie and Kate.

Thanks for the replay. I used 3 cups of the low sodium chicken broth and cooked in a rice cooker. Turned out perfect. Also used rice bran oil instead

By: Cookie and Kate

Cookie and Kate — Wed, 18 Mar 2026 04:11:57 +0000

In reply to Tobin. Hi Tobin, you can substitute broth for the water in this recipe, but you may want to adjust the salt.

By: Tobin

Tobin — Thu, 12 Mar 2026 04:33:59 +0000

So would you advise 3 cups of chicken broth with this recipe? I prefer low sodium chicken broth over water.

By: Cookie and Kate

Cookie and Kate — Tue, 10 Mar 2026 03:43:38 +0000

In reply to Richard Carrasco. Hi Richard, Basmati is drier, nuttier, and fluffier, with distinct grains perfect for pilafs and curry. Jasmine (Thailand) is softer, slightly sticky, and floral, ideal for stir-fries and pairing with savory sauces. Since I use this brown rice as a base for bowls, I prefer more of a pilaf style.

By: Richard Carrasco

Richard Carrasco — Sun, 08 Mar 2026 03:57:59 +0000

My intuition tells me to use brown jasmine rice instead of basmati. I love both. The jasmine seems stickier than basmati, which I prefer to the sticky rice. But I know you are the expert, so I’m second-guessing myself. Your recipes are amazingly good. So, does it matter which type of rice?

By: Nancy Rolan

Nancy Rolan — Tue, 10 Feb 2026 04:45:14 +0000

In reply to Joie.

Can this be made in the rice cooker? If so, would you recommend 1.5 C. brown rice to 3 C. water (or chicken bone broth) & the bay leaf? I’m cooking for a large party. Can I double the recipe or do I need to make the recipe twice? Lots of questions. Thanks for your opinion.

By: Jen

Jen — Fri, 25 Jul 2025 20:32:09 +0000

Would love to know how I could do this in the IP.

By: Joie

Joie — Mon, 21 Jul 2025 00:45:35 +0000

Made this today and wow!! My whole family loved it! I followed the instructions exactly. Since it is a more time/labor intensive recipe, I made a double batch of each component and my husband was able to meal prep his entire week of lunches! What a fantastic recipe – delicious flavors that come together perfectly :)