Comments on: Classic Pico de Gallo

By: Nathan

Nathan — Thu, 05 Nov 2026 13:45:22 +0000

In reply to Nathan. Quarter cup

By: Pauline M.

Pauline M. — Tue, 27 Oct 2026 07:26:56 +0000

I followed this recipe as a side salad/dish for my taco night at home. Literally tasted like the pico de gallo you would get at a mexican restaurant. This is now my go to recipe for this particular salad. I used the fine dicer blade of my veggie chopper because I’m not trying to be chopping all night I just highly dislike chopping so I’m happy my chopper was able to help me out with that. Thank you for sharing this recipe! So simple and yet, so good.

By: Kat

Kat — Thu, 08 Oct 2026 13:51:34 +0000

In reply to Hurain.

There are no cranberries in this recipe

By: Cookie and Kate

Cookie and Kate — Wed, 30 Sep 2026 00:49:11 +0000

In reply to Lisa Brown. Hi Lisa, if you hit the "jump to recipe" button you can go directly to the ingredient list and then instructions in a numbered format.

By: Lisa Brown

Lisa Brown — Sun, 27 Sep 2026 22:17:40 +0000

Great recipe but can you start putting ingredient list above instructions thanks

By: Sally Raxter

Sally Raxter — Sat, 26 Sep 2026 18:46:43 +0000

Love the pico..great flavor!

By: Ginnie H

Ginnie H — Sun, 13 Sep 2026 18:44:08 +0000

I made your pico de gallo today. It turned out great. Yes, waiting 15 minutes gives it more flavor. And yes, removing the seeds from the tomatoes made it less watery. My son liked it. He took some home with him to give to his wife. I am ready to make different varieties like with different fruits.

By: Cookie and Kate

Cookie and Kate — Tue, 01 Sep 2026 02:18:15 +0000

In reply to Ellen. The texture would be impacted. Ice crystals break down the cell walls of the raw vegetables, meaning it will lose its crisp crunch. Cilantro turns dark and limp, and the tomatoes release extra liquid. My preference is for fresh!

By: Ellen

Ellen — Mon, 31 Aug 2026 01:59:24 +0000

Does this recipe freeze well? I have lots of tomatoes I’d like to preserve making this recipe.

By: Shem Ishler

Shem Ishler — Fri, 28 Aug 2026 22:25:12 +0000

Pico pico pico EVERYWHERE!