Hi Raina, I haven’t tested this in an instant pot. I believe the general method would be to sauté the aromatics, then add liquid and other ingredients, pressure cook for about 8-10 minutes, then add in beans at the end after venting. I don’t find this method simpler so I don’t use my Instant Pot for these types of recipes.

Hi Clare, it could be your oven that is different. The best type of oats may be labeled old-fashioned or rolled oats.

Hi Christine, the general definition of vegetarian is to avoid eating meat, but most still eat some animal products (like cheese, eggs, or honey). I include vegan options for some dishes and eat vegan, or completely plant-based, often, but do cook with eggs, dairy, and honey.

Hi Terry, I’m not familiar with that dish.

Hi Lisa, yes this reheats well. I would make a larger batch if you only have a 9×13 pan, as this would be very thin spread in that size of pan.

Hi Lorrie, quick-pickled jalapeños should last a month in the refrigerator.

Hi Nancy, you can’t substitute almond flour and all purpose flour one-to-one, so it would require adjusting other ingredients.

Hi Cecilia, you can adjust the sweetener to taste, but It think I would like the flavor of a less sweet peach. Frozen slices should work just fine.

Hi Tonya, I recommend fresh, but if you dry, you will need much less.

Hi Melissa, yes, you can substitute ricotta, but you may want to add a splash of milk or cream. Ricotta is dryer than cottage cheese so you will lose some moisture.