Comments on: Fresh Cranberry Orange Muffins

By: Cookie and Kate

Cookie and Kate — Sat, 24 Oct 2026 16:27:51 +0000

In reply to Janice Zelnock. Hi Janice, yes that flour swap will work and yield similar results.

By: Janice Zelnock

Janice Zelnock — Sat, 24 Oct 2026 14:47:43 +0000

This recipe looks delicious. I am looking forward to making it. Can I use whole wheat pastry flour instead of white whole wheat flour?

By: Anna

Anna — Fri, 23 Oct 2026 13:40:21 +0000

This recipe is absolutely perfect. I’ve tried many recipes and this by far is my favorite .

By: Julie

Julie — Thu, 22 Oct 2026 05:07:23 +0000

I wish the amount of cranberries were given as a weight rather than in cups. I measured them out after processong in the food processor and I think I may have used too much. Hot out of the oven the muffin seemed a bit sour. I drizzled them with some confectionery sugar/orange juice glaze to see if that helps.

By: Carla @ Foodie Digital

Carla @ Foodie Digital — Wed, 21 Oct 2026 15:22:55 +0000

This was the perfect recipe to use up some leftover fresh cranberries! I substituted 1/2 cup of almond flour for the white flour and the results were so good – the muffins were light and not dense at all. I used honey and loved the level of sweetness but my family wished they were a bit sweeter so next time I might do half honey half maple syrup.

By: Sandra Beatty

Sandra Beatty — Tue, 06 Oct 2026 12:39:25 +0000

This is my third muffin recipe I’ve tried and I love this one the best so far! The other two were delicious, but this one’s scrumptious! Perfect for fall and cranberry season. Thank you so much, Kate!

By: Iris

Iris — Wed, 09 Sep 2026 01:39:05 +0000

I used fresh milled flour, unsifted soft white wheat, Sonora. Because it’s thirsty, I added 2 squeezes of orange juice, then let the batter sit for 15 minutes to absorb the extra liquid. Also used orange blossom honey. Muffins have a delightful flavor! The cranberry in the blender trick worked as advertised. Husband doesn’t like orange baked goods but he loved these! Well done, Kate! Thank you so much for the lovely recipe!

By: Gamiz

Gamiz — Thu, 16 Jul 2026 15:45:17 +0000

These cranberry orange muffins look amazing! I love that they’re naturally sweetened with honey or maple syrup and made with whole wheat flour and Greek yogurt—it’s a healthier twist without sacrificing flavor. The tip about chopping the cranberries is especially helpful for getting even flavor in every bite.

By: Cookie and Kate

Cookie and Kate — Sun, 31 May 2026 20:49:10 +0000

In reply to Sue. Hi Sue, I prefer the recipe as written, but you can reduce the amount of honey and maple syrup to your taste.

By: Sue

Sue — Thu, 07 May 2026 11:57:44 +0000

Have made these orange cranberry whole wheat muffins many times,always delicious,however would like to cut the sugar down,any options?