Comments on: Creamy Avocado Dip

By: Cookie and Kate

Cookie and Kate — Wed, 04 Mar 2026 02:26:44 +0000

In reply to MICHAEL TAYLOR. Hi Michael, thanks for taking the time to rate and comment on the recipe! I'm so glad you enjoy it.

By: MICHAEL TAYLOR

MICHAEL TAYLOR — Tue, 03 Mar 2026 23:01:11 +0000

I make this salsa all the time and use it on tacos, burritos and as a tasty salsa with tortilla chips. Easy to make, easy to devour.

By: Gary giles

Gary giles — Fri, 26 Dec 2025 23:45:15 +0000

Any avocado dip with lime is gross. Here is my German recipe for avocado dip. Even better than all dips. I start with 5 just ripe avocados. Keep 1 aside. Mash for texture
Add about 2 table spoons of best foods mayo. Sprinkle in Lowry season salt and garlic powder. Not garlic salt. Be careful on the Lowery salt. If too salty or too much mayo add another avocado. Mix and serv

By: Ana

Ana — Sun, 06 Jul 2025 23:30:48 +0000

This dip is perfect. I absolutely love it! Perfect on your taco recipe. Yum, yum, yum!

By: Lamyku

Lamyku — Wed, 02 Jul 2025 13:58:53 +0000

Delicious! Easy to make with minimal number of ingredients.
Thanks for sharing the recipe

By: Cookie and Kate

Cookie and Kate — Fri, 06 Jun 2025 03:23:40 +0000

In reply to Lauren Alpert. Hello Lauren, if you have the gene that makes cilantro taste like soap, you can sub parsley or another fresh green herb of your choice, or feel free to skip.

By: Lauren Alpert

Lauren Alpert — Thu, 05 Jun 2025 22:32:54 +0000

Hello! I use so many of your recipes and love them. That being said, we cannot eat cilantro in my house.. it tastes like dish soap to us. Can you suggest an alternative or do we just skip this one? Thanks!!
Lauren

By: Sugandha

Sugandha — Sun, 23 Mar 2025 19:52:17 +0000

Quick and easy, a great recipe! It has become an absolute staple in our house.

I’m consistently impressed by your recipes, especially the thoughtfulness and dedication evident in each perfectly balanced dish. Your clear instructions and guaranteed flavor have allowed me to maintain my passion for cooking despite my demanding work schedule.

Thank you sincerely for the care and creativity you put into each recipe. It truly makes a difference!

By: Nidhi

Nidhi — Tue, 11 Mar 2025 21:44:29 +0000

I plan to make a big batch for upcoming party for about 80 guests. Can this be made ahead and stored in freezer? What are the tips to store it in freezer and make it ready to serve?

By: Elissa

Elissa — Thu, 16 Jan 2025 22:17:13 +0000

Dip was great – Cilantro is also soapy for me. I always sub fresh basil with great results. Thanks!