Comments on: Crispy Baked French Fries

By: Joe

Joe — Tue, 17 Mar 2026 00:37:28 +0000

These are soooo good! Fluffy and crispy. Thank you!

By: Kate

Kate — Fri, 21 Jun 2024 19:35:57 +0000

In reply to C Perry. I'm happy they still turned out well for you, C!

By: C Perry

C Perry — Tue, 18 Jun 2024 01:13:21 +0000

Despite cutting the potatoes too thin, these turned out well. I seasoned with salt and old bay. Will be making these again.

By: Kate

Kate — Fri, 06 Aug 2021 11:52:09 +0000

In reply to Natalie. Yes, please let me know! I hope you enjoy them.

By: Natalie

Natalie — Thu, 05 Aug 2021 17:47:13 +0000

I haven’t tried these fries yet (just found the recipe), but I will be having them for dinner tonight. I have several flavored oils that I found in a local oriental store, and I’m thinking of trying the garlic oil. I’ll let you know how it turns out.
BTW, I’m also an Oklahoma girl, and I’ve lived in many other places, even Italy, and I still keep coming back. I’ve never tried the fries at Johnnie’s though, because I crave their onion rings so much!

By: Jessi Summers

Jessi Summers — Sun, 28 Mar 2021 15:02:29 +0000

These fries came out delicious! I do think next time I’m going to see if I can streamline some of the steps, though – maybe see if I can bake 15 minutes on one side, flip and rotate and bake another 15 minutes. It’s just a lot more maintenance than I like for cooking in the oven.

By: Kate

Kate — Fri, 05 Mar 2021 19:22:47 +0000

In reply to Derek. I'm sorry to hear that, but glad you enjoyed the taste!

By: Derek

Derek — Tue, 02 Mar 2021 02:19:24 +0000

Aside from some difficulty flipping as the parchment paper cooked onto some of them, these turned out great. I used Golden potatoes and added minced garlic after the flip as Kate suggested in her notes. I then drizzled with hot sauce. They stayed crispy and delicious to the last bite.

By: Scott G

Scott G — Sat, 14 Nov 2020 16:44:56 +0000

To get around the burned garlic issue, you can sauté the garlic in the oil, strain, and use infused oil.

By: Donna

Donna — Thu, 18 Jun 2020 13:49:37 +0000

These were excellent. The whole family loved them and there were none left. I have quick bake function on my oven so I used that. They came out crisp, you just have to watch them. This is a keeper.