Comments on: Ultra Crispy Baked Potato Wedges

By: Morgan Douglas

Morgan Douglas — Sat, 13 Jun 2026 00:51:03 +0000

This recipe was fantastic! I was initially planning to add some cornstarch to the seasonings as a little insurance, but I accidentally forgot to and it turns out, I didn’t need to! The potatoes turned out delightfully crispy and were an absolute hit with the family!
Huge thanks to Kathryn for posting this recipe!

By: Sam

Sam — Sat, 11 Apr 2026 13:55:23 +0000

Great, have made for 2 parties and both time it was the talk of the town

By: DANIEL BECK

DANIEL BECK — Sat, 07 Mar 2026 20:33:19 +0000

In reply to Cookie and Kate. Thank you

By: Cookie and Kate

Cookie and Kate — Mon, 02 Mar 2026 03:18:12 +0000

In reply to DANIEL BECK. I would store them in a glass storage dish lined with a paper towel, and reheat in the air fryer or toaster oven.

By: DANIEL BECK

DANIEL BECK — Wed, 04 Feb 2026 05:06:35 +0000

I made too many of these excellent potatoes. How would you store them, and how would you reheat them?

Thanks

By: Cookie and Kate

Cookie and Kate — Wed, 04 Feb 2026 03:23:03 +0000

In reply to AliceK. Hi Alice, I'm so glad these worked for you.

By: AliceK

AliceK — Wed, 04 Feb 2026 00:35:12 +0000

These were the best oven fries I’ve ever had! Crispy, not sad and soggy! Thank you!

By: Cookie and Kate

Cookie and Kate — Mon, 02 Feb 2026 00:55:38 +0000

In reply to Satin Rose Wargo. Hi Satin, temperature is listed in step 1 as 400F, and time is in step 7 of 35-40 minutes.

By: Satin Rose Wargo

Satin Rose Wargo — Wed, 28 Jan 2026 22:56:00 +0000

Please include the oven temp & time for the nervous baking Babes!!

By: Cookie and Kate

Cookie and Kate — Sun, 28 Sep 2025 20:59:14 +0000

In reply to marine. Hi marine, I'm so glad that this turned out for you. Thanks for taking the time to comment.