Comments on: Healthy Lemon Poppy Seed Muffins https://14.canadaremotejob.infinityfreeapp.com/double-lemon-poppy-seed-muffins/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 26 May 2026 01:44:01 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Cookie and Kate https://14.canadaremotejob.infinityfreeapp.com/double-lemon-poppy-seed-muffins/comment-page-4/#comment-936463 Tue, 26 May 2026 01:44:01 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=10582#comment-936463 In reply to Rudy Evans.

Hi Rudy, high elevation baking can be tricky! I’m sorry they didn’t turn out for you.

]]> By: Rudy Evans https://14.canadaremotejob.infinityfreeapp.com/double-lemon-poppy-seed-muffins/comment-page-4/#comment-936222 Fri, 22 May 2026 13:18:44 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=10582#comment-936222 I followed everything as written but these were not it. They were bland and dense…maybe our elevation is too high?


]]> By: Cookie and Kate https://14.canadaremotejob.infinityfreeapp.com/double-lemon-poppy-seed-muffins/comment-page-4/#comment-930040 Wed, 01 Apr 2026 01:18:22 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=10582#comment-930040 In reply to Andrea.

Hi Andrea, yes, but it would need to be scaled up for a typical Bundt pan. This is fora 1.5 quart pan, and most Bundt pans are 3 quarts. You’ll want to grease and flour the pan, and bake for at least 50 minutes, I would think, maybe longer.

]]> By: Andrea https://14.canadaremotejob.infinityfreeapp.com/double-lemon-poppy-seed-muffins/comment-page-4/#comment-929684 Fri, 27 Mar 2026 17:13:31 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=10582#comment-929684 Could this be adapted for a Bundt pan?

]]> By: Cookie and Kate https://14.canadaremotejob.infinityfreeapp.com/double-lemon-poppy-seed-muffins/comment-page-4/#comment-927753 Mon, 02 Mar 2026 02:34:48 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=10582#comment-927753 In reply to Rachael.

Hi Rachael, when one of my recipes calls for cane sugar, it really means I think it is the best option for the recipe.

]]> By: Rachael https://14.canadaremotejob.infinityfreeapp.com/double-lemon-poppy-seed-muffins/comment-page-4/#comment-927591 Fri, 27 Feb 2026 22:06:55 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=10582#comment-927591 What is an alternative to cane sugar (maybe honey?) that can be used in this recipe.

]]> By: Jeanne H https://14.canadaremotejob.infinityfreeapp.com/double-lemon-poppy-seed-muffins/comment-page-4/#comment-924089 Sat, 10 Jan 2026 16:32:59 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=10582#comment-924089 These weren’t my favorite. I LOVE this blog and often make your muffins, but the batter was dense and dry (maybe my lemon wasn’t juicy enough?), they didn’t ride much, and they were only a little sweet. Will revert to one of your other muffin recipes! Thank you!

]]> By: Cookie and Kate https://14.canadaremotejob.infinityfreeapp.com/double-lemon-poppy-seed-muffins/comment-page-4/#comment-919537 Mon, 17 Nov 2025 13:06:10 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=10582#comment-919537 In reply to Emma-Kate Schaake.

Hi Emma-Kate, yes you can make as a bread in a 9 inch loaf plan. It should bake for about 55 minutes.

]]> By: Cookie and Kate https://14.canadaremotejob.infinityfreeapp.com/double-lemon-poppy-seed-muffins/comment-page-4/#comment-919533 Mon, 17 Nov 2025 13:00:52 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=10582#comment-919533 In reply to Emma-Kate Schaake.

Hi Emma-Kate, yes you can. Just bake it in a 9 inch loaf pan for about 55 minutes.

]]> By: Emma-Kate Schaake https://14.canadaremotejob.infinityfreeapp.com/double-lemon-poppy-seed-muffins/comment-page-4/#comment-918872 Wed, 12 Nov 2025 02:31:35 +0000 https://14.canadaremotejob.infinityfreeapp.com/?p=10582#comment-918872 Could I make this as a bread? I loved your healthy pumpkin bread and would love a lemon poppyseed version :)

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