Comments on: Easy Chocolate Bark

By: Jasmine

Jasmine — Fri, 04 Sep 2026 18:22:26 +0000

Thank you so much for this recipe! Easy, creative and oh so delish! As addictive as crack (so I’m told! ) I doubled the recipe as I was taking it to a potluck dinner. I had such fun making it and trying out different combinations! I wanted to add a picture but there’s no option to upload one. ☹️ I sort of followed the recipe for the except for the dried fruit. I don’t like the taste of chocolate and fruit together. So I used dark, and white chocolate, as well as pepitas, dried rose petals, almond slivers, pretzels, gold sprinkles and hints of salt and red pepper flakes. It was like an art project! The contrasting colours and textures came out really pretty and the sweet, salty and slight spicy contrasts are amazing! I couldn’t find good quality dark baking chocolate at the last minute in my hood. So I was astonished that despite using a mediocre quality dark chocolate it tasted sooooo great! The contrasts really amp up the flavour profile. Thank you again!

By: Laura

Laura — Fri, 17 Jul 2026 02:07:14 +0000

Another stunning recipe

By: Cookie and Kate

Cookie and Kate — Sat, 20 Jun 2026 01:31:41 +0000

In reply to Salina. Hi Salina, how long did you refrigerate it for? How warm is your kitchen? That will make a difference.

By: Salina

Salina — Sat, 06 Jun 2026 14:18:32 +0000

Hello,
I tried making it, it worked well, but when it is taken out from the fridge, the chocolate melts…I am not sure what went wrong

By: Cookie and Kate

Cookie and Kate — Tue, 28 Apr 2026 02:09:59 +0000

In reply to Rodney. Yes, I think you could add pretzels.

By: Rodney

Rodney — Mon, 27 Apr 2026 04:12:49 +0000

Can these be made with pretzels

By: Susan Cochrane

Susan Cochrane — Sat, 25 Apr 2026 04:55:24 +0000

This was definitely a winner. I just made it for the first time and took it to my poker group. It was a big hit. The recipe is very versatile. I used a couple of partial bags of chipits and a few squares of semisweet baking chocolate. It probably only added up to about 7 ounces. I used raw pecans because I prefer them to toasted. I cut up about 4 dried apricots. I did not have flaky sea salt so I used a very small amount of coarse sea salt crumbled sparsely on top. I spread the chocolate fairly thin. Thanks so much for this recipe.

By: Carroll

Carroll — Thu, 16 Apr 2026 19:16:35 +0000

This chocolate bark has been a favorite of every one of my friends and family for a few years. I recently tried making it with white Belgian chocolate – and we love it! I find that white chocolate does not harden as well as dark chocolate, so I keep it in the fridge.

By: Linda

Linda — Fri, 19 Dec 2025 13:16:34 +0000

I can attest that dried cherries and peanuts are an awesome combo :). Really enjoyed this recipe!

By: Cookie and Kate

Cookie and Kate — Tue, 16 Dec 2025 03:54:08 +0000

In reply to Sunny. Hi Sunny, the dried fruit and candied ginger have sugar, and 60% dark chocolate is sweet enough for my taste.