Comments on: Easy Pumpkin Cheesecake Cups

By: BilliJo

BilliJo — Wed, 26 Nov 2025 15:37:58 +0000

I confess I didn’t make 2 and layer them. I mixed it all together and put it in 4 dessert dishes. Tasted great.

By: Cookie and Kate

Cookie and Kate — Mon, 24 Nov 2025 05:21:52 +0000

In reply to Anna. Hi Anna, yes sweet potato would be a fine substitution.

By: Cookie and Kate

Cookie and Kate — Mon, 24 Nov 2025 03:55:56 +0000

In reply to Michelle Chodor. Hi Michelle, they should firm up in the fridge if you used the ingredients and methods. Did you make any changes?

By: M

Sat, 22 Nov 2025 16:16:55 +0000

I thought this was a great and easy recipe. I ran out of honey and substituted agave for the pumpkin purée. The big aha for me is to make sure that you put the graham cracker and pecan topping on just prior to serving. Otherwise the pecans get very mealy.

By: Anna

Anna — Sat, 22 Nov 2025 15:06:12 +0000

I would love to make something like this. Can you suggest something to replace Pumpkin. I have thought of Sweet potato. Can you think of something else? What do you do about the spices if you truly don’t want to use Pumpkin. So, sorry but I just don’t like Pumpkin — very difficult this time of year. Thank you in advance…

By: Michelle Chodor

Michelle Chodor — Tue, 18 Nov 2025 04:34:00 +0000

I’m making these for a company potluck and the pumpkin mousse is really runny. Is that how it’s supposed to be and then it forms up in the frig? I’m so sad. I was so excited to make these. The cheesecake later tastes good so I was happy. Now, less happy. Any suggestions?

By: Kate

Kate — Tue, 29 Oct 2024 20:14:29 +0000

In reply to Christne. I'm so happy to hear that, Christine! Thank you for your review.

By: Jean H

Jean H — Fri, 25 Oct 2024 03:49:27 +0000

In reply to Kate. Would draining the canned pumpkin puree in a sieve or cheese cloth overnight help with the pie? Maybe cooking the puree down a bit to concentrate the flavor? You have probably done both in the development process. I am excited to make the cheese cake cups on Sunday for a Monday meeting. I will do it as written for my first time, but wonder if a bit of rum or rum extract would be tasty.

By: Christne

Christne — Mon, 14 Oct 2024 01:01:34 +0000

I’m a regular reader of your seasonal blog posts and loved this recipe! I’ve been reading your blog and cookbook for a long time and have not found a bad recipe. (I especially loved the quinoa stuffed sweet potatoes!) However, this one was my favorite so far! It was not too rich and had the perfect amount of sweetness. YUM!

By: Kate

Kate — Sat, 18 Nov 2023 20:14:44 +0000

In reply to Yvonne. Hi Yvonne, all my recipes have nutritional information. It's below the notes section of each recipe. You need to click to expand.