Comments on: Elote (Mexican Street Corn)

By: Kate

Kate — Thu, 26 Sep 2024 10:41:30 +0000

In reply to Karen. I'm happy you enjoyed it, Karen! Thank you for your review.

By: Karen

Karen — Tue, 24 Sep 2024 13:11:10 +0000

Wonderful and very easy to make! I cooked the washed ears in a dry covered skillet over medium heat. They steamed quickly in the little water on the cobs and then got a little brown color as I moved the cobs around.
I used Dukes Mayo, fresh lime juice, and homemade chili powder. Also, had Cotija cheese and a sprinkle of Tajin on the finished corn. Yum!

By: Christi Lou

Christi Lou — Sat, 29 Jul 2023 16:35:17 +0000

This comes out great, tho I’m kinda lazy and i just throw the cheese and the cilantro in with everything else and slather that on in one go and its fabulous… and sticks to the cob better.

By: Sarah

Sarah — Sat, 11 Jun 2022 23:56:16 +0000

I learned a new elote trick at a food stand today- CHAMOY. They had pretty much this recipe for elotes, with a drizzle of chamoy to finish, and it was so tasty I immediately bought some online.

By: Kate

Kate — Tue, 15 Mar 2022 19:23:27 +0000

In reply to Lois. Hi Lois, the recipe is below the body of the blog post. I hope you like it!

By: Lois

Lois — Thu, 10 Mar 2022 18:22:58 +0000

would like recipe, T
hank You

By: Kate

Kate — Wed, 15 Sep 2021 20:00:22 +0000

In reply to Victoria. That sounds fun! Thank you for sharing, Victoria.

By: Victoria

Victoria — Sun, 12 Sep 2021 23:20:30 +0000

Delicious! Hubby loved it. Served as part of a Mexican themed dinner. Used Parmesan instead of cotija as that’s what I had. Will try elote en vaso version next as I’m not a fan of corn kernels in my teeth! But will definitely make a few more times while local sweet corn is available. Thanks for another great recipe.

By: Kate

Kate — Thu, 09 Sep 2021 18:31:49 +0000

In reply to Janine Barclay. I'm glad it was a hit, Janine! I appreciate your review.

By: Janine Barclay

Janine Barclay — Mon, 06 Sep 2021 00:23:50 +0000

I wasn’t sure how this would go over at our BBQ but everyone absolutely loved it. The corn was a bit older that I would have liked but the toppings made up for that. I just used parmesan cheese because it is all I had and it was awesome. Someone asked if it was a lot of work and it really was so simple to do.