Comments on: How to Make Enchilada Sauce

By: Jamie J Lessard

Jamie J Lessard — Sat, 31 Oct 2026 04:58:09 +0000

Loved it! These are ingredients I always have laying around! Nice to save a little money and use up my spices! Thank you!!

By: Alisa

Alisa — Wed, 28 Oct 2026 20:51:22 +0000

Super delicious! We cannot go back to store-bought sauce now

By: sara bonert

sara bonert — Wed, 28 Oct 2026 20:37:49 +0000

I am not an experienced cook, but I love enchiladas and one day I found myself without any enchilada sauce in the house so I thought I’d give this a go. I will never buy canned enchilada sauce again! This was absolutely amazing and came together beautifully. Ty!!

By: Elizabeth Farquhar

Elizabeth Farquhar — Sun, 25 Oct 2026 14:29:36 +0000

I made your enchilada sauce and put it over a box of El Paso burrito ( but did not use their sauce) I followed the ingredients ( which I never do) and poured it under and over the wraps. To my amazement supper tasted pretty good because I am a terrible cook. The sauce is soooo good! Tks

By: Rochel Howe

Rochel Howe — Fri, 16 Oct 2026 23:32:38 +0000

The sauce was perfect! I added only about a teaspoon of chili powder and another teaspoon of smoked paprika instead. Plus, I can’t eat gluten so added a little tapioca flour instead. My whole family loved it!

By: Kimberly

Kimberly — Tue, 13 Oct 2026 20:02:36 +0000

In reply to Gerald Barth. Oh my goodness, this came together so easily and quickly! This recipe is definitely a keeper.

By: Cookie and Kate

Cookie and Kate — Mon, 12 Oct 2026 05:15:08 +0000

In reply to Ashley MacPherson. Hi Ashley, some of my recipes are on the blog.

By: Gerald Barth

Gerald Barth — Fri, 09 Oct 2026 16:00:37 +0000

Only variation we make is to add some (1-2 tbsp) plain Greek yogurt or sour cream to the homemade sauce to smooth out the flavor and has been a big hit- we split sauce, added to half and try side by side, everyone agreed we like the creamed version :)
Thank you for the excellent recipes.

By: Jean Merritt

Jean Merritt — Wed, 07 Oct 2026 05:43:09 +0000

I made this sauce today for my enchiladas and it was soooo good! Everyone loved it.
It was also so easy to make! I will definitely be making it again.

By: Melanie Kelly

Melanie Kelly — Tue, 06 Oct 2026 03:53:08 +0000

Hi! My 1st time making this and it came together beautifully! Thank you for including choices about scaling down the chili powder, I used a teaspoon I think so I didn’t overdo it, but little bit more next time. I used butter instead of oil, AP flour, and was surprised I had no lumps through the process. I’ve avoided gravys and sauces with rouxs because of that issue!! This smelled so yummy while it was cooking, reminded me of Chicken Tikka Masala, even b4 I added the tomato paste- yum! Thank you for this recipe, my hubby and I loved our dinner! Going to have it on potatoes and eggs for breakfast tomorrow too!