Comments on: Homemade Espresso Martini

By: Margaret

Margaret — Tue, 27 Jan 2026 01:48:27 +0000

This is the perfect espresso martini! And bonus – you taught me how to make super easy cold brew, which I will be making all summer. Thank you!

By: Erin

Erin — Sun, 16 Feb 2025 17:09:29 +0000

My first time trying an espresso martini and your recipe is amazing. I always have cold brew on hand so it was easy to make this. Delicious and it’s one of my new favorite drinks.

By: Kathryne Taylor

Kathryne Taylor — Tue, 03 Dec 2024 17:57:15 +0000

In reply to lisa. Lisa, I'm happy to hear it! Hooray for fresh espresso!

By: lisa

lisa — Mon, 02 Dec 2024 22:27:20 +0000

FABULOUS – made this for Thanksgiving after dinner drink. Everyone LOVED. Used fresh expresso, cooled and created beautiful foam. Definitely will make this again.

By: C. Simpson

C. Simpson — Mon, 25 Nov 2024 21:43:54 +0000

In reply to Kathryne Taylor. I might have to get out the old Bosco syrup! It's always fun to read your readers' variations too. Thanks for answering.

By: Kathryne Taylor

Kathryne Taylor — Mon, 25 Nov 2024 18:47:53 +0000

In reply to Jessamin. Thanks, that's great to hear! I tried adding egg white and thought it diminished the other flavors, but I was trying the variation side-by-side and I'm sure I'd enjoy the egg white version on its own!

By: Kathryne Taylor

Kathryne Taylor — Mon, 25 Nov 2024 18:46:39 +0000

In reply to Rolande Melnic. Hi there, I'll have more recipes for you soon.

By: Kathryne Taylor

Kathryne Taylor — Mon, 25 Nov 2024 18:46:11 +0000

In reply to Angel. That sounds like a tasty dessert variation! Thanks for sharing.

By: Kathryne Taylor

Kathryne Taylor — Mon, 25 Nov 2024 18:45:22 +0000

In reply to C. Simpson. Hi C, Kahlua and vodka are alcoholic, so to remove those, you'd just be shaking coffee or cold brew on ice. I don't a nonalcoholic version would yield the mocktail you have mind, unfortunately! It might be fun to shake some espresso or cold brew with some chocolate syrup and strain it into a glass.

By: Jessamin

Jessamin — Sat, 23 Nov 2024 19:37:11 +0000

I’ve been wanting to make these at home and made one with your recipe last night. It was perfect! I shook it with an egg white for the foamy top, highly recommend.