Comments on: Farmers’ Market Bowl with Green Goddess Sauce

By: Anne B Griffiths

Anne B Griffiths — Sat, 17 Feb 2024 17:30:51 +0000

just wanted to send you my love and support from afar – afar….
thanks for your beautiful food.
take care

By: Karen R

Karen R — Sat, 20 Jan 2024 20:16:29 +0000

I love all your recipes! So fresh like clean laundry! An inspiration. I live in the northeast so I know about foggy mornings.

By: Eliisa

Eliisa — Thu, 27 Feb 2020 23:24:21 +0000

Love this blog. Love your cookbook. Love this recipe. Every flavor adds a wonderful layer for a hearty, comprehensive experience with each bite.

By: Kate

Kate — Fri, 24 Jan 2020 02:11:06 +0000

In reply to juliana. Hmm...I'm not sure. I'm happy you enjoyed it!

By: juliana

juliana — Fri, 24 Jan 2020 00:14:09 +0000

In reply to Kate. Yeah I'm not sure what caused it. I cut the Brussel sprouts in half and cut the carrots and squash about a 1/2 inch thick. I guess every veggie and oven is a bit different ¯\_(ツ)_/¯ loved the recipe tho. I just needed to keep a watchful eye.

By: Kate

Kate — Thu, 23 Jan 2020 18:59:01 +0000

In reply to Juliana S. Hi Juliana, Thank you for sharing! I haven't experienced that. I wonder how big or small you cut your vegetables? That can play into them cooking faster.

By: Juliana S

Juliana S — Thu, 23 Jan 2020 03:38:46 +0000

Super great combination of flavors. I used short grain brown rice since it’s what I had on hand and actually put a tablespoon of zhoug sauce in the dressing since I love the flavor. I could totally see doing the roasted veggies again on a busy week night. My only comment would be that the Brussel sprouts cook so much faster than the rest, which might be a good thing to mention in the instructions. I took them out at around 20-25 minutes and they were already getting pretty browned. Thanks for the recipe!

By: Taija

Taija — Fri, 25 Jan 2019 19:10:20 +0000

Absolutely delicious!

By: Kate

Kate — Thu, 15 Nov 2018 18:42:44 +0000

In reply to Giselle. I will think about that one! Thanks, Giselle.

By: Giselle

Giselle — Mon, 12 Nov 2018 21:12:13 +0000

I wanted to make savory pancakes for dinner this weekend and went looking on your site for a savory pancake recipe and couldn’t find one. I used this recipe instead and substituted pancakes for the farro. It was good. I’d recommend. There was plenty of creamy sauce for sopping up with the pancake. But can I request some savory pancake recipes on your site? I’m not sure why savory pancakes aren’t more of a thing. :)